Mr Organic Creamy Pesto Vegetable Tortellini (Vegan) AD | JessBeautician

 

KITCHENWARE MR ORGANIC CREAMY PESTO VEGETABLE TORTELLINIINGREDIENTS 2 cloves garlic10 sun dried tomatoes1 large handful spinachSalt pepperFresh basil to garnishRECIPE Bring a large pan of water to a boil and add in the Mr Organic Vegetable Tortellini Allow this to boil for around 10 12 minutes until al dente then remove the pan from the heat drain the tortellini through a colander give it a rinse then set aside In the same pan drizzle around 1 tablespoon of the Mr Organic Organic Extra Virgin Olive Oil and allow it to gently warm up Peel and mince the garlic add that to the oil and cook it off for around a minute until it s soft Roughly chop the sun dried tomatoes add them to the pan and stir them through the garlic for around a minute to cook them off Next add in a the fresh spinach and turn it through the pan until it begins to wilt down Pour in the vegan oat or soy cream then take a jar of the Mr Organic Organic Italian Basil Pesto and add half of the jar into the pan Season well with salt and black pepper then give the sauce a really good stir through and bring it to a very gentle simmer Add the cooked Vegetable Tortellini back into the pan and stir it through the sauce well until it has warmed back through again Serve the Creamy Pesto Vegetable Tortellini in a pasta bowl pick some fresh basil leaves and scatter those over the top to garnish I M WEARING Disclaimer This video is a paid collaboration with Mr Organic Gifted Some of the products mentioned are gifted items from a brand or PR however it is my own choice whether or not they are featured and my opinions are always 100 honest Affiliate Links Some links may be affiliate links and are marked with which means I might receive a small commission from any items purchased through these links

 

 

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