DIY: How To Make a NO-SEW Frin...
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This polymer clay pendant project is part two of the Kelp and Bubbles earring project In this second part we will be using the mod cane we made in part one to create a beautifully eye catching pendant with a hammered wire insert This tutorial includes lots of information on burnishing joining seams and using Ice Resin I love how this pendant came out I hope you enjoy making it If you haven t seen part one of the tutorial yet you can find the link to it in the suggested links below Supplies List and Text Summary Translate into your own language CONNECT WITH ME NEW Join the JessamaTutorials Polymer Clay Community on Facebook Please like share and subscribe for more polymer clay tutorials like this one SUGGESTED LINKS AND TUTORIALS Part One How to make a Mod Cane Mica Shift Technique Jessama Smear Technique More polymer clay project tutorials suppliesSquare Cutters Cracked Earth Silicone Stamp Cracked Lava Silicone Stamp Silver Mica Powder Polishing Papers Deli Paper Buy the Ice Resin Plunger at Linda s Art Spot See you in the next video Sincerely Samantha Burroughs
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I love the Seamwork Bo top and I am so excited to share this tutorial with you! The top is an oversized boxy top and is the perfec...
University road, Seoul Korea | 2$ Oreo Waffle | Oreo Waffle with Icecream | Oreo Waffle with Whipping cream | Oreo Thins Waffle | ...
금붕어들이 자라서 어항이 좁아졌어요 그래서 큰 어항으로 이사갔어요
夏休みになるとねー 背後で色々あるわけですw静かに寝てくれるのは助かりますが 一緒に寝てしまいたい誘惑もハンパないのですww Kohachannel LINE着せ替えはこちら https://store.line.me/themeshop/product/2e...
Am uploading a bit inconsistently atm, because we're gonna move soon. I'll document the moving process from the perspective of Smo...
한입 먹으면 사르르 녹는 솜사탕 맛 유니콘 머랭쿠키를 만들었어요~ ♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥ ♡For more detailed recipes, please click on the down b...
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さっぱり万能だれ。「きゅうりの旨辛だれ」のレシピと作り方を動画でご紹介します。角切りにしたきゅうりを、コチュジャンが効いたピリ辛だれに漬けるだけの簡単レシピです。ごはんのお供やそうめんのつけだれ、冷奴のたれとしても使えて、とっても便利ですよ。
You know I love to Cupcakeify things and this is my latest Cupcakeification. It is a Baklava, but not as you know it. It might not...
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