Ponto Cheio | Margaridas | Flores de Algodão | Bordado Livre

 

Nesse vídeo eu ensino esse lindo arranjo de margaridas e flores de algodão de uma forma simples para que você possa treinar seu ponto cheio Você vai aprender também como finalizar o trabalho em um bastidor que se transforma em quadro Acompanhe até o final que eu darei todas as dicas Siga me nas redes Sociais Contato Profissional claudinharoveri gmail com

 

 

---

BY TERRY - Starlight Rose Holi...

• 2019-11-10 by Michele Wang 987

UPDATE: The mascara wore so well! There was no flaking and no smudging. My lashes fell by the end of the day but that's pretty nor...

VEGAN MOZZARELLA // Recipe & T...

• 2017-03-30 by Sarah's Vegan Kitchen 1261

:: my blog post :: for more pictures and information http://www.sarahsvegankitchen.com/2017/03/vegan-mozzarella-recipe-test.html

偶然から生まれた猫のおもしろい遊び

• 2018-02-01 by MAKO0MAKO0 / まこまこ 1424

芸術は爆発にゃ！

Updated Life Palette: My Every...

• 2019-03-14 by Mariah Leonard 1220

HI ALL. Hello. Hey. Ok so this is my updated life palette post-declutter (u know the one) and these are what I chose out of about....

Funniest Pets of the Week Comp...

• 2018-01-09 by Funny Pet Videos 1459

Brand new weekly compilation of the funniest dog, cat, bird and other pet and animal clips, bloopers, outtakes & funniest moments ...

憧れの冷蔵庫の上でテンションMAXの豆大福がかわいい

• 2019-06-07 by ひのき猫 777

冷蔵庫に上がりたいけど上がれなかった豆大福を乗せてあげたらテンションMAXの様子がかわいいです＾＾ 初めての冷蔵庫豆大福に息子のテンションもアゲアゲでした♬

कोल्डकॉफ़ीकैफेस्टाइलकैसेबनाएघर...

• 2017-05-15 by Cook With Nisha 1110

觀看更多：https://goo.gl/Kep2iS今天我們將學習如何在這個夏天製作2種不同類型的冷cofee。我已經顯示了兩種不含冰淇淋的冷咖啡，另一種則是冰淇淋。有些人不喜歡使用冰塊，所以首先是冷凍牛奶。

How To Make A Simple Wrap ♥ Fr...

• 2017-07-12 by Katrinaosity 1836

Here is a fun, simple, wrap friendship bracelet tutorial for you! It's really easy, and only uses the forward knot, which creates ...

毎日一緒の猫さんと3日振りに再会してみた結果…

• 2018-02-08 by Cute kitten（双子の子猫のわんぱく日記） 1343

とーちゃんのことちゃんと覚えててくれているでしょうか？

【天使の羽〜♪】ピンクベリーモンブラン

• 2020-02-25 by テイストメイド ジャパン 960

【天使の羽〜👼♪】ピンクベリーモンブラン🎀🍓 レシピはこちら：https://bit.ly/3bR970h