Pumpkin Scones- Everyday Food with Sarah Carey

 

Sarah Carey makes buttery pumpkin spice scones that are the perfect fall brunch treat for family and friends Want more Sign up to get the Everyday Food video recipe email served daily Want more Martha Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast delicious food at home But she s also a mom to two hungry kids so the question What s for dinner is never far from her mind or theirs it seems Her days can get crazy busy whose don t so these videos are all about her favorite fast fresh meals and the tricks she uses to make it all SO much easier

 

 

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Gras-fed black Angus beef from Argentina, aged in butter and cooked in butter. A bit of vegetable oil is added to the cast-iron pa...

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