Potato Fresh Plum Dumplings

 

Potato Fresh Plum Dumplings are a delicious comforting dish known in many European countries Potato dough is wrapped around fresh prune plums formed into balls and then boiled until plum is tender The dumplings are then immediately coated with sweetened cinnamony toasted buttery breadcrumbs It is really really delicious and a perfect dish for plum season To print the recipe check the full recipe on my blog Ingredients Makes about 15 17 dumplingsPotato Dough1 pound 500g starchy potatoes1 egg1 tbsp 15g butter melted1 4 tsp 1g salt1 cup 125g all purpose flourFilling15 17 fresh prune plumsBreadcrumb Coating1 cup 150g fine breadcrumbs2 tbsp 30g butter2 3 cup 135g sugar1 2 tsp 1g cinnamon1 Boil the potatoes with their skin on until tender Let the potato cool slightly before peeling 2 Meanwhile prepare the breadcrumb coating In a medium frying pan melt the butter add breadcrumbs and mix to combine Cook on low medium heat until golden brown Stir constantly to prevent burning Remove from heat and set aside to cool When cool enough stir in sugar and cinnamon 3 Prepare the potato dough Place the peeled potatoes into a large bowl and mash using a potato masher or simply use a grater Add salt egg melted butter and flour and mix to combine Knead until a smooth sticky dough is formed 4 Split each plum slightly just to remove the pit and set aside until ready to use 5 Bring a large pot of water to boil then reduce the heat to a low simmer On a floured surface take about a spoon of potato dough flatten slightly add a plum into the center and wrap the dough around it Form into balls 6 Put 4 or 5 dumplings at once into the hot water Let the dumplings boil until they come to the surface of the water Let them boil on the surface another 5 more minutes Remove the dumplings with a perforated spoon and roll them in breadcrumbs mixture 7 Serve warm or cold Enjoy Background music Unthaw by Royal Nature Arcane ArtlistFollow me

 

 

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