Pro Chef Learns How to Carve a $1,500 Leg of Ham | Bon Appétit

by Bon Appétit
1064

Pro Chef Learns How to Carve a $1,500 Leg of Ham | Bon Appétit

 

Expensive ham doesn t get more expensive than genuine Iberico ham A leg of Iberico ham can cost as much as 1 500 a pop is aged for three years and is the product of exclusively acorn fed pigs Carving Iberico ham is truly an art form and we challenged Molly Baz to learn how to do it with the help of Jaume Guerra from Despaña despananyc ABOUT BON APPÉTIT Cook with confidence using Bon Appetit s kitchen tips recipes videos and restaurant guides Stay current on the latest food trends dining destinations and hosting ideas Pro Chef Learns How to Carve a 1 500 Leg of Ham Bon Appétit

 

 


How to Penpal: Guide for Begin...

  • by maidenManila 2020

💌 Hi guys! This is the highly requested beginner’s guide on how to penpal here in the Philippines! I have been happier ever since ...

HOUSE UPDATE | Lydia Elise Mil...

  • by Lydia Elise Millen 1407

LYNX HAS BEEN MISSING SINCE 14/08/19 FROM TOWCESTER AREA OF NORTHAMPTONSHIRE. PLEASE EMAIL INFO@LYDIAELISEMILLEN.COM WITH ANY INFO...

【キャンメイク】新作コスメとプチプラコスメで『くすみピンクメ...

  • by 新希咲乃(にきさきの) 1060

チャンネル登録&高評価ボタンもぜひっ🐣 今日はCANMAKEの新作コスメのジューシーピュアアイズの07とロマンティックニュアンスアイライナーをメインに使ったピンクメイクです!!今回も撮影場所が違うんだ〜途中太陽消えたけど・・・(笑)そして今日は誕生日です〜!!...