Pro Chef Learns How to Carve a $1,500 Leg of Ham | Bon Appétit

by Bon Appétit
1033

Pro Chef Learns How to Carve a $1,500 Leg of Ham | Bon Appétit

 

Expensive ham doesn t get more expensive than genuine Iberico ham A leg of Iberico ham can cost as much as 1 500 a pop is aged for three years and is the product of exclusively acorn fed pigs Carving Iberico ham is truly an art form and we challenged Molly Baz to learn how to do it with the help of Jaume Guerra from Despaña despananyc ABOUT BON APPÉTIT Cook with confidence using Bon Appetit s kitchen tips recipes videos and restaurant guides Stay current on the latest food trends dining destinations and hosting ideas Pro Chef Learns How to Carve a 1 500 Leg of Ham Bon Appétit

 

 


FULL FACE of PR MAKEUP TESTED

  • by Tati 1789

Today I'm Doing a Full Face of PR Makeup Tested ... Wish Me Luck!!! xo's ~ Tati 😇 HALO Before & After PHOTOS HERE » » » https://h...

GRWM: New Makeup

  • by Theresa is Dead 2139

Oh, hi pumpkins! In today's video, we are playing with new makeup! Sorry about everything! Enjoy!

DIY: beading wedding necklace ...

  • by Anchik Martynova 1648

❤ ❤ ❤ Спасибо за подписку!!! =* ❤ ❤ ❤ Инстаграм: http://instagram.com/miss_anchik Группа вКонтакте: http://vk.com/clubbeads Паблик...