Pro Chef Learns How to Carve a $1,500 Leg of Ham | Bon Appétit

by Bon Appétit
1094

Pro Chef Learns How to Carve a $1,500 Leg of Ham | Bon Appétit

 

Expensive ham doesn t get more expensive than genuine Iberico ham A leg of Iberico ham can cost as much as 1 500 a pop is aged for three years and is the product of exclusively acorn fed pigs Carving Iberico ham is truly an art form and we challenged Molly Baz to learn how to do it with the help of Jaume Guerra from Despaña despananyc ABOUT BON APPÉTIT Cook with confidence using Bon Appetit s kitchen tips recipes videos and restaurant guides Stay current on the latest food trends dining destinations and hosting ideas Pro Chef Learns How to Carve a 1 500 Leg of Ham Bon Appétit

 

 


見えない何かに後ずさる猫と追い討ちをかける犬 Surpris...

  • by Momo and Tenももと天 1208

前回のももの誕生日動画で、たくさんのお祝いコメント本当に本当にありがとうございました!💕💕💕 パパの膝についても(足を伸ばしたままなのが見苦しいと指摘されそうだったので念のため理由があることをお伝えしたかっただけなのですがそのせいで逆にご心配をおかけしてしまっ...