Shortcrust Pastry Recipe | How to Make Pie Crust

 

Shortcrust pastry is quick and easy to make Use this shortcrust pastry recipe to make quiches tarts or pie crust So if you would like to learn how to make pastry then just follow this shortcrust pastry recipe If you like this video and found it helpful don t forget to thumbs it up and subscribe for more recipe videos I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ ABOUTHi I m Carina thank you for watching one of my videos I m a professionally trained Chef amateur food photographer and a lover of creating videos Food cooking and baking is my passion time spent in the kitchen is my favourite thing to do I love creating recipes just as much as making old classics If you re wanting to learn how to cook I m here to teach you from easy and simple recipes to others that are more advanced If you have any requests for recipes you would like to see on my channel let me know Happy cooking _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ SOCIAL MEDIA EMAIL carstina93 gmail com_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ EQUIPMENT FOR THIS RECIPE_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ SHORTCRUST PASTRY RECIPEIngredients1⅔ Cup 200g Flour½ tsp Salt2 3 Tbsp Sugar optional ½ Cup 1 Stick 115g Butter2 3 Tbsp Ice WaterInstructionsAdd the flour salt and sugar if using to a large mixing bowl Cut the butter into small cubes and add to the mixing bowl Use clean dry hands to rub the butter into the flour until it resembled sand Spoon in a few tablespoons of ice water and mix the pastry with a knife Form the dough into a ball and knead for 30 seconds on a floured surface until smooth Wrap the pastry in plastic wrap and place in the fridge for at least 30 minutes to rest When you are ready to roll out the pastry remove it from the fridge and leave for 5 10 minutes to warm up before rolling out Place the pastry back in the fridge for 20 30 minutes before baking at 200 C 400 FNotesButter can be replaced with shortening or lard After kneading the pastry can be placed in the fridge for a week or freezer for 3 months _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ MY FAVORITE COOKING EQUIPMENT_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ CAMERA EQUIPMENT I USE_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Disclaimer Some of these may be affiliated links

 

 

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