Shrimp and Soba Tempura 海老そば天ぷら

2018-12-22 23:57:49

by MosoGourmet 妄想グルメ

1360

Just as the title suggests we tried to make tempura using shrimp and soba It may sound like a joke initially but it actually tastes really good I would recommend it Please note that it does not double up as a Christmas tree ornament Recipe Makes 7 Servings of Shrimp and Soba Tempura of 5 5 cm in Diameter 1 Remove the veins of the shrimps and boil the shrimps in their shells for about 2 5 minutes 2 Cool them on the bamboo basket and remove the shells 3 Boil the soba Use 100g of the dried noodles as shown on the packaging this time around 4 Rinse with water and dry well 5 Wrap 2 prepared shrimps in 4 noodles and freeze The weight of each piece is about 50g 6 Dip the frozen result from 5 in tempura powder that has been dissolved in water and fry 150g of water should be added to 120g of tempura powder The result will be thicker than shown on the packaging 7 Enjoy immediately It tastes amazing if you top it with green onions and ginger and dip it in the tempura sauce I guess you can definitely use it as decoration on the Christmas tree It would work wouldn t it I m sorry まさに読んで字の如くそばとエビを天ぷらにしてみました一見ふざけてるみたいだけど味はすごくいいおすすめですクリスマスシツリーのオーナメントにはなりませんのでご注意くださいレシピ直径5 5センチエビ天ぷらそば 7個分１エビの背わたを取り 2分半ほど殻ごと茹でる２ザルの上で冷まし殻をむく３そばを茹でる今回は乾麺 100gを袋の表示通り茹でました４水で洗い水気をよく切る５２を４でなんとなく包み冷凍するちなみに1個あたりの重さは50gでした６冷凍した５を水で溶いた天ぷら粉につけて揚げる天ぷら粉 120gに水 150g 袋表示よりもかためにしています７揚げたてをいただく天つゆをかけ青ネギや生姜を添えると最高ですもちろんオーナメントとしてクリスマスツリーに飾っていただいても無理ですね失礼いいたしました Soba Tempura TempuraSoba Recipe ASMR oddlysatisfying relaxing soothing therapeutic Japan 音フェチ天ぷら海老天揚げ物