Spaghetti and Meatballs Sushi Roll | No Rice Recipe

by Hiroyuki Terada - Diaries of a Master Sushi Chef
1328

Spaghetti and Meatballs Sushi Roll | No Rice Recipe

 

To buy your Good Afternoon merchandise click here Follow Hiroyuki Terada Watch More Hiroyuki Terada As always we wish to thank all of our fans for spending time here with us on YouTube We re all humbled and grateful for all of you and for all the sweet kind and spirited comments See you in the next episode Send fan mail and products to be reviewed to Hiroyuki Terada 6815 Biscayne Blvd Suite 103 451 Miami FL 33138 New videos every Sunday and Wednesday Business Inquiries diariesofamastersushichef gmail com About Master Sushi Chef Hiroyuki Terada Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube At age 10 Terada learned the basics of sushi from his father and then went on to attend RKC Chef s School in Kochi Japan from 1987 1989 He soon earned a nickname for his fast knife attention to detail divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine After graduating RKC Chef School he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi Japan from 1989 1992 Mr Kondo is the master of Kansai style cooking considered to be the high end of Japanese cuisine Terada earned the title Master Sushi Chef by becoming the standing head sushi chef can serve Fugu Japan Licensed to the public Chef Hiroyuki Terada is using the Minonokuni Matsu 1573 210mm Yanagi Super Blue Steel Can also be used for breaking down whole fish and chickens But normally for slicing sashimi vegetables meat etc This is Chef Hiro s custom specked knife For more information on these knives contact David Holly at david knifemerchant com or visit knifemerchant comLet us know how you enjoy your Minonokuni Knife Merchant7887 Dunbrook RoadSuite HSan Diego CA 92126800 714 8226www knifemerchant com

 

 


Chocolate Royal - Trianon

  • by Home Cooking Adventure 1318

Chocolate Royal - Trianon - a hazelnut and almond dacquoise topped with a crunchy praline, covered in chocolate mousse and a cocoa...

Summer in Provence | Moodboard...

  • by Justine Leconte officiel 1255

I don't do a moodboard for every season but I was feeling nostalgic about Southern France, where I come from, between Camargue and...

Funfetti Cake Recipe | Drip Ca...

  • by Carina Stewart 2451

This Funfetti Cake recipe is perfect to make for a birthday cake or any celebration! The Funfetti drip cake is covered with vanill...

【しゃべる猫】飼い主の膝に乗って仕事を手伝いたがる猫【しおち...

  • by しゃべるねこ、しおちゃん 730

【本日のハイライト】 ・しおちゃんがティーちゃんのお尻を!! ・ティーちゃんとしおちゃんのタワー遊び ・おとんの帰宅にお迎えに来たのは誰? ・さあみんなで夕ご飯だ! ・しおちゃんのお仕事お手伝い ・ティッティが軽くケンカ売ってきた? ・嬉しいコメントについて語...

녹차 크레이프 케이크 만들기 : Matcha (Gree...

  • by Cooking tree 쿠킹트리 1310

마음이 편안해지는 색감의 녹차 크레이프 케이크를 만들었어요~ ♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥ ♡For more detailed recipes, please click on the down belo...