Behind the Scenes Making of a ...
If you follow me on Instagram (@cupcakejemma), you might have noticed I've been on holiday for a while. Lucky me! But the gang bac...

To buy your Good Afternoon merchandise click here Follow Hiroyuki Terada Watch More Hiroyuki Terada As always we wish to thank all of our fans for spending time here with us on YouTube We re all humbled and grateful for all of you and for all the sweet kind and spirited comments See you in the next episode Send fan mail and products to be reviewed to Hiroyuki Terada 6815 Biscayne Blvd Suite 103 451 Miami FL 33138 New videos every Sunday and Wednesday Business Inquiries diariesofamastersushichef gmail com About Master Sushi Chef Hiroyuki Terada Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube At age 10 Terada learned the basics of sushi from his father and then went on to attend RKC Chef s School in Kochi Japan from 1987 1989 He soon earned a nickname for his fast knife attention to detail divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine After graduating RKC Chef School he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi Japan from 1989 1992 Mr Kondo is the master of Kansai style cooking considered to be the high end of Japanese cuisine Terada earned the title Master Sushi Chef by becoming the standing head sushi chef can serve Fugu Japan Licensed to the public Chef Hiroyuki Terada is using the Minonokuni Matsu 1573 210mm Yanagi Super Blue Steel Can also be used for breaking down whole fish and chickens But normally for slicing sashimi vegetables meat etc This is Chef Hiro s custom specked knife For more information on these knives contact David Holly at david knifemerchant com or visit knifemerchant comLet us know how you enjoy your Minonokuni Knife Merchant7887 Dunbrook RoadSuite HSan Diego CA 92126800 714 8226www knifemerchant com
If you follow me on Instagram (@cupcakejemma), you might have noticed I've been on holiday for a while. Lucky me! But the gang bac...
匂い嗅ぎすぎ問題。匂い嗅ぎすぎて鼻で掃除できそう。 「吸引力の変わらないただ一つのカワウソ」 よし、うまいこと言えました。
🍒 Link video: https://youtu.be/433b56Bp2ko
You can see more of what I do here: https://beeinmybonnetco.blogspot.com/ Instagram: @beelori1
こんにちは!元美容部員でshabon編集長のちばです(*^^*)✨ 正直、最初はそこまで期待していなかったこのコレクション (ごめんなさい) つけてみたらあまりのかわいさに唸りました・・。
I use the full characteristics of shadows - shapes, edges, color, pleasing angles and values in this watercolor demo based on the ...
昔 喫茶店のアルバイトで覚えました。
嗨!大家好,我是 Cassandre, 今天的『食不相瞞』,我們要來跟大家分享這杯風靡 IG, 臉書等社群網路的 400次咖啡,同場加映還有造成這波咖啡風潮的澳門老店『漢記手打咖啡』,和巴西等地盛行的美味咖啡霜甜點。(Dalgona 400 Coffee/달고...
Denise Zidel, owner of the Toronto shop Snob, takes us inside her striking modern home influenced by her South African heritage. S...
Omi Wagyu Beef belongs to the 3 most reputable cattle breeds in Japan (beside Kobe Beef and Matsusaka Beef). The highest quality A...
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