STRAWBERRY ROSE MOON MILK RECIPE | DAIRY FREE VEGAN DRINK

by Wil Yeung - Cook With Confidence
651

STRAWBERRY ROSE MOON MILK RECIPE | DAIRY FREE VEGAN DRINK

 

Learn how to make an incredible vegan strawberry rose moon milk LAY HO MA The first time I had a fruit based warm milk tea was in Seoul South Korea I was instantly hooked This moon milk is a different take on the glass of warm milk before bed ritual Give it a try and I bet you won t need to count sheep any longer Join me in this episode and learn how to make this dairy free moon milk with absolute confidence Ingredients 1 cup coconut or almond milk1 2 tsp ashwaganda root or powder 1 tbsp dried rose petals1 tbsp maple syrup1 fresh strawberryDirections 1 Gently warm all of the ingredients minus the strawberry in a small saucepan on medium heat2 When the milk begins to bubble turn the heat off3 Transfer the milk to the blender using a sieve to catch the solid ingredients4 Add in the strawberry5 Blend on high until liquified6 Pour into the serving cup and garnish with a few more rose petals Enjoy ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK FREE E BOOK HERE If you enjoyed this episode and would love to see more remember to like comment and subscribe so that you won t miss a single episode Hong Kong born Canadian Wil Yeung is an international photographer filmmaker entrepreneur violinist and YouTube chef He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English Much of his culinary aspirations stem from his background in the visual and musical art spaces Whether you re plant based or plant based curious Wil believes that learning how to make food can really change your life and of those around you STAY IN THE LOOP ON SOCIAL MEDIA Wil s Recipes on Instagram mr_wilyeungWil s Recipes on Facebook fb me mrwilyeungWil s Photography Video on Instagram wyphotography comWil s Photography Video on Facebook wyphotographyYou are watching

 

 


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