赤貝のさばき方~握りと刺身の作り方 how to fille...
寿司屋の仕込みの一部始終を動画で紹介しています よろしければチャンネル登録お願いします

I know I can be a little extra with my packaging but I m still in this experimental phase where I m trying out different things to see what I want to keep or change On this particular day I only had only one order so I decided it was the perfect chance to film since I can take my time with it I hope you enjoy seeing a little bit of my process behind the orders you receive from me Now I know the shop is closed for the time being while I work on a few big changes I will update you guys soon on Instagram about these changes MB01ZFF7LDBK3QF
寿司屋の仕込みの一部始終を動画で紹介しています よろしければチャンネル登録お願いします
今天是實用技巧短片唷! 雖然夏天快過了, 不過防曬是一年四季的課題 所以還是看一下吧;) ✌ More Catie ⇊ --------------------------------------------------- Blog: http://he...
Family Moves To A Farm For Their Rescue Pig | This woman uprooted her family to keep her rescue pig. You can help Hope care for Su...
いろいろなまるとはなのビデオ。Various Maru&Hana's videos.
Thank you to Clinique for sponsoring this video! Get Clinique ID here: https://seph.me/2Rty6z7
Get the recipe: https://tasty.co/compilation/vegan-cheeses
Hand embroidery leaf tutorial for beginner
Decorative stitches Today you will learn how to embroider decorative stitches that give a touch of elegance where you use them. Th...
Hacemos una bonita y práctica mochila de crochet. En el interior del vídeo puedes encontrar un diagrama o gráfico para seguir más ...
まあたそのチャンネルはこちら! https://www.youtube.com/channel/UCxlsYyeri8MOpap3w3JbWSQ コラボ動画はこちら💕 https://youtu.be/2VR5TFONIkU
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