[sub] ~˘▾˘)~ 유자향을 가득 품은 유자단지, 유자보따리 :Yuja-danji, citron dessert, korean dessert, vegan, 달방앗간

 

유자를 파내어 밤 대추 석류 등 다양한 재료들 가득 넣고 실로 묶어 시럽에 절여 먹는 유자단지를만들어 보았습니다 재료 유자8 10개 밤 생율 8알 10알 마른 대추 10 12알 석류 1 2 실 명주실 설탕시럽 설탕 1kg 물 1kg 잣 먹기 전에 올리기 싫어하는 재료는 빼고 좋아하는 재료는 더해서 드시길 바랍니다 설탕량을 줄이거나 실온에서 보관하면 곰팡이 꽃을 볼 수 있습니다 물과 1 1로 섞은 것이라 이것도 저장하기에 당도가 높지 않습니다 석류씨는 제거하기 어렵기도 하고 그냥 먹어도 되기때문에 빼지 않았습니다 만드는 방법 만드는 과정은 영상을 통해 확인해주세요 보관 방법 시럽 비율이 설탕 대 물의 비율이 1 1인 경우 기준으로 냉장 보관하여 한달 안에 드시는 걸 권해드립니다 오래 보관시에는 상하거나 신선한 맛이 떨어질 수 있습니다 I made Yuja danji citron dessert It is a dessert filled with various ingredients such as chestnuts jujubes and pomegranates in a yuja citron ingredients 8 10 yuja citron 8 10 raw chestnuts 10 12 dried jujubes 1 2 of a pomegranate thread sugar syrup 1kg sugar 1kg water pine nuts If sugar is reduced or stored at room temperature it can become moldy how to make Please check the video to make the best taste storage I recommend you keep it in the fridge and eat it within a month based on the ratio of syrup to water being 1 1 If stored for a long time or at room temperature it can get damaged

 

 

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