TAIWANESE PINEAPPLE CAKE RECIPE - Cách làm BÁNH DỨA ĐÀI LOAN

 

English Tiếng Việt 2 ways to make TAIWANESE PINEAPPLE SHORTCAKES Printable recipe coming soon on my blog www ricenflour com My other COOKIES video tutorials INGREDIENTSMAKE 35 cakes 20 gram each A Simple sugar syrup 100 gram sugar 100 ml water10 ml lemon juice don t use lime juice as it can make the sugar bitter B Durian pineapple filling 320 gram pineapple flesh canned or fresh 260 280 gram durian flesh frozen or fresh 60 gram sugar can be adjusted to taste 15 30 ml simple sugar syrup from A C Dough 1st style 70 gram unsalted butter very soft at room temperature30 gram cream cheese very soft at room temperature60 gram whipping cream 35 gram icing powdered sugar shouldn t be substituted with other types of sugar 1 egg yolk medium sized 18 20 gram 145 gram all purpose flour D Cookie dough 2nd style 120 gram unsalted butter very soft at room temperature35 gram condensed milk cannot be substituted with sugar 1 egg yolk medium sized 18 20 gram 150 gram all purpose flour NOTES 2 Use AP flour for this recipe Cake flour may result in cakes that are too crumbly and fragile while bread flour may give dry and hard dough 3 Simple sugar syrup can be substituted by corn syrup maple syrup or maltose

 

 

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