Снежинка из бисера и бусин DIY...
Все мы любим эксклюзивные изделия. Предлагаю вашему вниманию снежинку, которую можно использовать как в качестве серединки для изд...

We started early 5 am in the morning and Go Addis Tours picked me up to start at the wholesale market Even though the city is still sleeping Addis Mercato is buzzing from 3 am when trucks full of produce from all over Ethiopia sell them at the market in Addis Ababa You ll find all the ingredients and massive amounts that you need to cooking Ethiopian food It was a good warm up to get to know some of the ingredients before starting the day eating Ethiopian food We had coffee and breakfast both of which were excellent Later after visiting another market Dessie took me to his neighborhood to eat shiro wat one of the greatest of all Ethiopian foods a thick and rich chickpea stew I ve had shiro wat many times before but never have I seen it fully prepared right in front of me The shiro was incredibly good piled onto a bed of injera and we also ordered fir fir a mashup of injera simmered with tomato sauce and berbere Next we headed to a fish restaurant in Addis Ababa Ethiopia is landlocked so all fish is freshwater We ordered fried fish and asa lebleb a mixture of fish sauteed with spices and herbs Both were excellent but the asa lebleb was the highlight because it was so flavorful Next Ethiopian food meal we went to one of the longtime classic restaurants to eat one of the best platters of beyaynetu in Addis Ababa Beyaynetu is a mix of vegetarian dishes It was again a delicious meal I especially love the tomato salad there For our final meal of the day and to finish off this extreme Ethiopian food tour we went to one of the most well known and best quality meat restaurants in Addis Ababa to eat tere siga raw meat You are served a variety of chunks of raw beef delicately sliced Then you slice it into bite sized pieces on your own wrap in injera and dip into chili sauce before taking a bite It s awesome The fried meat version is also very good This was an amazing day and an amazing Ethiopian food tour in Addis Ababa Thank you Go Addis Tours CAMERA GEAR I used to make this video these are affiliate links I would love to connect with you
Все мы любим эксклюзивные изделия. Предлагаю вашему вниманию снежинку, которую можно использовать как в качестве серединки для изд...
さあ、今年も正月がやってきました!正月といえば…、そう、ミカンです! ミカン・オン・ザ・ヘッドチャレンジ!!!! 我が家のモチの妖精はベテランなので、今年もうまく鏡餅に変化してくれました。 ミカンの女王、モコちゃんの奥儀をご覧ください。(ブッチーも頑張ってくれ...
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안양 중앙시장에 가면 먹을수 있는 수제 소세지 핫바 - 송일영 수제어묵 명인 1982년 2월부터 어묵을 만들기 시작해서 37년 넘게 어묵만 만드셨다고 하네요.
https://kagonekoshiro.blog.fc2.com/blog-entry-17592.html
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