Short com Elástico - Costura p...
Terceiro vídeo desta nossa série para a montagem de um shortinho fofo, desde o bordado livre, a modelagem e agora, a costura. Vere...
Here is stunning dish for your greatest events Learn how to trim clean and cut perfect steaks out from the whole tenderloin Impress your guests with perfectly caramelized medium rare tournedos served with a luscious pepper sauce and chanterelle a la persillade OMG Executive Producer of THE REAL DEAL Cooking Channel on Youtube There is nothing more rewarding than sharing your passion for food with an audience you have created Whether making an easy or more complex savory dish or dessert from scratch there is always a doable and entertaining way to achieve it Tournedos Pepper Sauce Chanterelle RecipeServes 4 4 x 7 ounces 200g 1 5 4cm thick tournedo steaks choice grade Grape seed oil Salt Pat dry steaks using paper towel Rub with frying oil grape seed or peanut oil season with salt only on both side leave meat out Heat up frying pan or cast iron skillet red hot Sear tournedos 4 min on each side add a drizzle of oil during cooking Sear the edges as well about 20 seconds on each side Transfer meat on a warm plate or tray tent with aluminum foil and let rest 10 min or more Use the same pan for the sauce Steaks can be reheated in a 450ºF 230ºC oven for a couple of minutes right before serving Pepper Sauce Sauce au Poivre 1 Tbsp 10g ground or crushed black or green peppecorns3 Tbsp 50g Brandy or Cognac1 2 cup 125g Chardonnay white wine red wine works too 1 garlic clove crushed1 cup veal demi glace 1 cup 250ml heavy cream2 Tbsp 30g butter Salt to taste Reduced chicken stock 1qt 1L reduced to a cup 250ml can be used in place of demi glace Mix reduced stock with 2 beef cubes or 1 sachet 40g savory choice demi glacé In the same pan used to sear the meat lightly toast pepper and flambe with Brandy Add garlic and wine and reduce by half Add demi glace let simmer for 5 min or so Add heavy cream bring to boil and cook down on low to syrupy consitency for about 10 min Season with salt to taste and transfer in a small saucepan keep warm More www brunoskitchen net
Terceiro vídeo desta nossa série para a montagem de um shortinho fofo, desde o bordado livre, a modelagem e agora, a costura. Vere...
取られたら取り返す、そんな豆大福の不屈の精神がたくましくもありとてもかわいいです^^ ちなみにひまわりが豆大福のご飯を取っているのではなく、ひまわりは普通にごはんを食べていると豆大福が乱入してきます♬
先日保護して下さったご近所さんとお会いし、正式に譲渡のお話しをしてきました。 保護主さんからは「あらやだ、もうてっきりあなたのうちの子だと思ってたわよ」 なんて言われながらにこやかにお話しも終了し 小太郎と貫太も無事チビ助たちの弟になりました。 保護主さんはい...
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Hello my loves! Today I created this makeup look using new products that I got. Please help me grow my channel by subscribing! htt...
오늘은 고양이들을 꼭 안아줬어요! 그르릉 거리는 야옹이 으르렁 거리는 야옹이 발톱이 긴 야옹이 야옹이들이 너무 포근하고 따뜻했어요.
Lately I’ve been obsessed with the show Euphoria and wanted to do a few quick looks based off the characters. For this Rue look,...
New Nail Art 2018 💄😱 The Best Nail Art Designs Compilation #92
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