Tournedos, Pepper Sauce, Chanterelle – Bruno Albouze – THE REAL DEAL

by Bruno Albouze
2058

Tournedos, Pepper Sauce, Chanterelle – Bruno Albouze – THE REAL DEAL

 

Here is stunning dish for your greatest events Learn how to trim clean and cut perfect steaks out from the whole tenderloin Impress your guests with perfectly caramelized medium rare tournedos served with a luscious pepper sauce and chanterelle a la persillade OMG Executive Producer of THE REAL DEAL Cooking Channel on Youtube There is nothing more rewarding than sharing your passion for food with an audience you have created Whether making an easy or more complex savory dish or dessert from scratch there is always a doable and entertaining way to achieve it Tournedos Pepper Sauce Chanterelle RecipeServes 4 4 x 7 ounces 200g 1 5 4cm thick tournedo steaks choice grade Grape seed oil Salt Pat dry steaks using paper towel Rub with frying oil grape seed or peanut oil season with salt only on both side leave meat out Heat up frying pan or cast iron skillet red hot Sear tournedos 4 min on each side add a drizzle of oil during cooking Sear the edges as well about 20 seconds on each side Transfer meat on a warm plate or tray tent with aluminum foil and let rest 10 min or more Use the same pan for the sauce Steaks can be reheated in a 450ºF 230ºC oven for a couple of minutes right before serving Pepper Sauce Sauce au Poivre 1 Tbsp 10g ground or crushed black or green peppecorns3 Tbsp 50g Brandy or Cognac1 2 cup 125g Chardonnay white wine red wine works too 1 garlic clove crushed1 cup veal demi glace 1 cup 250ml heavy cream2 Tbsp 30g butter Salt to taste Reduced chicken stock 1qt 1L reduced to a cup 250ml can be used in place of demi glace Mix reduced stock with 2 beef cubes or 1 sachet 40g savory choice demi glacé In the same pan used to sear the meat lightly toast pepper and flambe with Brandy Add garlic and wine and reduce by half Add demi glace let simmer for 5 min or so Add heavy cream bring to boil and cook down on low to syrupy consitency for about 10 min Season with salt to taste and transfer in a small saucepan keep warm More www brunoskitchen net

 

 


22-Course THAI FOOD! | Rare In...

  • by Mark Wiens 1296

►Check out Pup (https://www.instagram.com/puppup_foodlife/), Yod (https://www.instagram.com/yodkwan_2526/), and Ice (https://www.i...

Matcha White Chocolate Mousse ...

  • by Home Cooking Adventure 1961

Matcha White Chocolate Mousse Cake - A flourless chocolate cake followed by a layer of white chocolate mousse and topped with a wh...

Spring Blossoms Cold Process S...

  • by Ophelia’s Soapery 1152

This scent is described as a blend of citron, water hyacinth, jasmine, iris, teakwood, vetiver, patchouli, amber, and white musk.

【凱咪最愛】八款妝前飾底乳大評比✚不藏私大推!

  • by KAITV 1693

妝前保養飾底乳真的是化妝時不可或缺的一大步驟 這些都是使用後無論保濕或控油的效果通通深得我心的產品😌 今天毫不藏私的在這邊跟大家分享😊 如果看完影片之後有任何飾底乳相關的問題 歡迎在下方留言唷!