이제이의 밥상 47 여름끝!? WHAT I EAT IN...
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Trifles are easy to make as long as you have the sponge I hope you try out this recipe Ingredients for 4 Custard creamYolk 3 60g Granulated sugar 60gCornstarch 15gMilk 300gAdd a teaspoon of vanilla extract or a few drops of vanilla essence once you take it off the heat I cut this part out of the video Sponge cakeWhole egg 3Granulated sugar 90gMilk 20mlFlour 90gThe recipe can be found here Whipped creamWhipping cream 200gGranulated sugar 6gFruits of your choice I upload clips and photos to social media that aren t on YouTube so I d love it if you guys can follow me there instagramFacebookTwitterPlease hit the bell button for notifications and like if you enjoyed the video Emojoie recipe books All in Japanese For beginners in dessert making to teach you the basics
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[速水もこみち流] #073 チキン南蛮 ※日本語字幕ついてます / English subtitle available / 增加中文繁體字幕 / 中文簡體字幕
All smiles despite the heat today at work!
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안녕하세요🥰 이번에는 라즈베리 타르트, 미니 타르트 3종, 퐁당 쇼콜라, 티라미수 그리고 젖소 쿠키를 만들었어요~! 젖소 쿠키는 레시피도 올려두었으니 한번 만들어 보세요ㅎㅎ 바닐라 아이스크림에 올려 먹어도 맛있어요🤤🤤 그럼 이번 영...
Making a KL clutch / KL 클러치 만들기 / Leather Cfraft PDF / 가죽공예 패턴
こんなこともあるんですねぇ!
https://kagonekoshiro.com/blog-entry-20250.html
Get all supplies here: USA► https://www.potomacbeads.com/Metal-Rings-s/2483.htm EU► https://potomacbeads.eu/pages/findings-metal-b...
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