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Trifles are easy to make as long as you have the sponge I hope you try out this recipe Ingredients for 4 Custard creamYolk 3 60g Granulated sugar 60gCornstarch 15gMilk 300gAdd a teaspoon of vanilla extract or a few drops of vanilla essence once you take it off the heat I cut this part out of the video Sponge cakeWhole egg 3Granulated sugar 90gMilk 20mlFlour 90gThe recipe can be found here Whipped creamWhipping cream 200gGranulated sugar 6gFruits of your choice I upload clips and photos to social media that aren t on YouTube so I d love it if you guys can follow me there instagramFacebookTwitterPlease hit the bell button for notifications and like if you enjoyed the video Emojoie recipe books All in Japanese For beginners in dessert making to teach you the basics
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