《不萊嗯的烘焙廚房》350g魯邦種法國棍子 | 350g L...
為何會特別取350g法國棍子?正因這個重量最為常見,也是在法國地區多數麵包師傅操作時的習慣重量。不萊嗯會定義這份歐式麵包為「工匠麵包 - Artisan」,原因是僅遵守無速發或新鮮酵母添加的發酵做法,使用的是百分之百以麵粉與水去培養出天然野生酵種,再以此預先製...

Hi everyone welcome to my channel In this episode I share how I make circle tags and circle tag pockets These are really quick and easy and provide a unique feature in your journal These are Christmas themed but you could make tags and pouches for any occasion or season And you can make them any size to meet your need Thanks for watching and please subscribe
為何會特別取350g法國棍子?正因這個重量最為常見,也是在法國地區多數麵包師傅操作時的習慣重量。不萊嗯會定義這份歐式麵包為「工匠麵包 - Artisan」,原因是僅遵守無速發或新鮮酵母添加的發酵做法,使用的是百分之百以麵粉與水去培養出天然野生酵種,再以此預先製...
Finalmente riesco a caricare il video dei miei due workshop tenuti alla fiera Abilmente di Roma a fine settembre 2018, in collabor...
奴才無知 原來米古想成為一名dancer很久了 這不是特效 他到底夢到什麼 (;・`д・´)
秀吉と親子水入らずで寛ぐ豆大福たちに癒されます^^ こうして見ると秀吉の足が長く見えてしまいます♬
I know my Orchid is probably the farthest thing from an actual Orchid. But hey I tried 🤣💖
動画をご覧いただき ありがとうございます❁⃘*.゚
Hi friends....Welcome to my channel . If you like my Video Remember to Subscribe,Like & Share
【今年最後のチーズパーティ🎉】まんまるマカロニチーズボール🧀 レシピはこちら:https://bit.ly/2BaTga3
Hi guys, today we are shopping at Hobby Lobby, JoAnns & Walmart for spring decor, easter decor & lots of farmhouse decor. I hope y...
Lychee Iced Tea Granita
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