(Very easy recipe) how to make soft and delicious buttercream / swiss meringue buttercream

by 마미오븐 MOMMY OVEN
1675

(Very easy recipe) how to make soft and delicious buttercream / swiss meringue buttercream

 

Butter cream recipe How to make butter cream Very easy recipe how to make soft and delicious buttercream swiss meringue buttercreamLet s make delicious buttercream Buttercream can be used to decorate cakes and cupcakes Subscribe Share Alarm Instagram instagramFacebook page facebook pageUse translationClick the top right corner of the screen You can see 3 points Click three dots to define the translation ingredient3 egg whites 150g sugarVanilla Extreme Track450 g of room temperature butter soft at room temperature Use eggs in hot water 55 60 C 131 140 F sugar particles are hot and melted This is the work of disinfecting eggs keepPlace in an airtight container Refrigerated storage 1 2 weeksFrozen storage 1 monthWhen using leave it at room temperature and use it when it is soft The video will only be uploaded to YouTube and Naver TV Prohibit unauthorized theft secondary editing and re upload of videos Rude comments will be deleted

 

 


This is the most colorful macr...

  • by Macrame Tita 1409

Yes, as I said in the title, this is the most colorful macrame key chain I have made so far. Many flowers combine together into a ...

青江菜素餃子 這種元寶你會吃幾顆呢?

  • by 斑愛馬媽 BEMMa 1054

這一陣子攝取了太多的葷食,所以今天要來做蛋奶素餡料的水餃!通常我都是買一台斤的水餃皮,大概可以包52個,相較於高麗菜,孩子們更喜歡吃的是青江菜口味的素食水餃喔!

What the colors you wear say a...

  • by Justine Leconte officiel 2052

In color psychology, each color has a meaning, suggests certain feelings and emotions. You can use the power of color when you get...