(Very easy recipe) how to make soft and delicious buttercream / swiss meringue buttercream

 

Butter cream recipe How to make butter cream Very easy recipe how to make soft and delicious buttercream swiss meringue buttercreamLet s make delicious buttercream Buttercream can be used to decorate cakes and cupcakes Subscribe Share Alarm Instagram instagramFacebook page facebook pageUse translationClick the top right corner of the screen You can see 3 points Click three dots to define the translation ingredient3 egg whites 150g sugarVanilla Extreme Track450 g of room temperature butter soft at room temperature Use eggs in hot water 55 60 C 131 140 F sugar particles are hot and melted This is the work of disinfecting eggs keepPlace in an airtight container Refrigerated storage 1 2 weeksFrozen storage 1 monthWhen using leave it at room temperature and use it when it is soft The video will only be uploaded to YouTube and Naver TV Prohibit unauthorized theft secondary editing and re upload of videos Rude comments will be deleted

 

 

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