あったらいいな♡ぐりとぐらのスフレチーズケーキ | Souffle Cheesecake in Fry Pan

 

あったらいいな ぐりとぐらのスフレチーズケーキ Souffle Cheesecake in Fry Pan夏もすぎて ちょこっと秋になってきたので ぐりとぐらにリクエストをしました ひとつめ スフレチーズケーキ ふたつめ かぼちゃケーキ ってことでひとつめの スフレチーズケーキ 食いしん坊を通り越して ただの食い意地はってるおばさんになっておりまする ばんざーーーい 秋は何を食べてもうまいっ チャンネル登録お願いします Subscribe to my channel Ingredients 12cm Fry Pan50g Milk 35g Cream cheese1 Egg yolkVanilla oil 20gCake flour meringue 1 Egg white30g Granulated sugar About the water bath bakingBy having hot water in the baking sheet the cake becomes moist About egg whiteBy cooling the egg white in the freezer you can make finer meringue the cake will be more fluffy 材料 12cm スキレット牛乳 50gクリームチーズ 35g卵黄 1個バニラオイル薄力粉 20g メレンゲ 卵白 1個グラニュー糖 30g 湯煎焼きについて天板にお湯を注いで焼くことにより しっとりと焼き上がります 卵白について冷凍庫で冷やすことにより よりキメの細かいメレンゲを立てることが出来ます ケーキの焼き上がりがふわふわになります

 

 

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