お家で簡単！三角形のひと口クレープ

 

ぜひ作ってみてくださいね 三角形のひと口クレープ18個分材料 クレープ生地小麦粉 250gグラニュー糖 大さじ3卵 3個溶かしバター 無塩 55g牛乳 720ml トッピングヘーゼルナッツチョコレートスプレッド 大さじ10ホイップクリーム 60gバナナ スライス 1本いちご スライス 5個粉糖 お好みで作り方 1 ボウルに小麦粉 グラニュー糖 卵 溶かしバターを加えて混ぜ合わせる 2 牛乳を4回に分けて加え なめらかになるまで混ぜる 3 2 を目の細かいザルで濾して 冷蔵庫で30分ほど冷やす 4 フライパンにお玉1杯ほど流し入れ 全体にのばす ふつふつと気泡が出てきたら裏返し 1分ほど焼く 取り出して粗熱を取り 残りの生地も同様に焼く 5 クレープを半分に切る 片方にヘーゼルナッツスプレッドを塗り 端にバナナを1切れのせる 半分に折りたたみ 端から三角形になるように折りたたむ もう片方にホイップクリームを塗り 端にいちごを1切れのせ 同様に折りたたむ 6 器に盛って粉糖をかけ ホイップクリームを添えたら 完成 English Recipe Crêpe Triangle PocketsMakes 18 20 pocketsIngredients 2 cups all purpose flour3 tablespoons granulated sugar3 large eggs¼ cup ½ stick unsalted butter melted3 cups whole milk10 tablespoons chocolate hazelnut spread 1 cup whipped cream plus more for serving1 banana sliced5 halved strawberriesPreparation In a large bowl stir together the flour sugar eggs and melted butter Add ½ cup of milk at a time stirring vigorously making sure that each addition is completely incorporated and that the batter is smooth before adding more milk Strain the batter through a fine mesh sieve into another large bowl The batter should be very liquidy and have no lumps Rest in the fridge for at least 30 minutes up to overnight In a medium nonstick pan over medium heat pour ⅓ cup of the batter in the center and swirl the batter around to reach the edges of the pan Cook the crêpe until bubbles rise to the surface and the bottom is golden brown about 3 minutes Flip and cook on the other side until the edges start to crisp slightly about 1 minute more Transfer the crêpe to a wire rack to cool Repeat with the remaining batter Cut the crêpes in half Spread chocolate hazelnut spread or whipped cream evenly over each crepe half then place a slice of banana or strawberry half on the right edge Fold up the bottom of the crêpe then fold toward the left side to make triangular shape Repeat with the remaining ingredients Serve with whipped cream Enjoy

 

 

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