サクッとジューシー！ハムチーズポテトフライ

2019-01-30 02:00:00

by Tasty Japan

1350

ぜひ作ってみてくださいねハムチーズポテトフライ10人分材料じゃがいも茹でたもの 1kgチェダーチーズ細切り 100gクリームチーズ 55gベーコン 1cm幅炒める 250g万能ねぎ小口切り大さじ3塩小さじ1コショウ小さじ1オニオンパウダー大さじ1 2ロースハムスライス 20枚チェダーチーズ 2cm角ブロック 200g揚げ油適量薄力粉 125g溶き卵 4個分パン粉 200gパルメザンチーズ 25gパセリみじん適量作り方 1 ボウルに茹でたじゃがいもを入れフォークで粗くつぶす 2 チェダーチーズクリームチーズベーコン万能ねぎ塩コショウオニオンパウダーを加え滑らかになるまで混ぜ合わせる 3 クッキングシートを敷いた天板に 2 を移し全体を平らにならす 4 ロースハムの中央にチェダーチーズを乗せて上下左右を折りたたんで包む 5 4 を 3 に等間隔に埋め込み上から生地で覆って平らにならし冷凍庫に入れて30分冷やし固める 6 5 を型から外して正方形に切り分け小麦粉溶き卵パン粉の順に付ける 7 180 に余熱した揚げ油に 6 を入れきつね色になるまで2 3分揚げたら油を切ってバットに上げる 8 仕上げにパルメザンチーズパセリを散らしたら完成 Loaded Ham Cheese Potato DippersServings 20INGREDIENTS5 pounds Yukon Gold potatoes peeled and cooked2 cups shredded cheddar cheese4 ounces cream cheese16 ounces bacon cooked and crumbled1 bunch scallions sliced½ tablespoon salt½ tablespoon black pepper1 tablespoon onion powder20 ounces ham sliced1 pound block cheddar cheese sliced into 20 1 inch squares1 quart canola oil for frying2 cups all purpose flour8 large eggs beaten4 cups panko bread crumbs¼ cup shredded Parmesan cheese2 tablespoons parsley choppedPREPARATIONIn a large bowl mash the potatoes until there are no lumps Add the cheddar cheese cream cheese bacon scallions salt pepper and onion powder Mix until smooth Transfer the mixture to a baking sheet lined with parchment paper Smooth out the top Lay a 1 inch square of cheddar cheese in the center of a slice of ham Fold the edges of the ham over the cheese making a tight parcel Repeat with the remaining ham and cheese Press a ham and cheese square into the potato mixture making sure to leave 1 inch of space on all sides Repeat with the rest of the squares Push the potato mixture around to cover up and seal the tops of the ham squares then smooth out again Freeze for 30 minutes then slice the mixture into squares so each square has a ham square in the middle Place the flour eggs and panko into 3 separate medium bowls Dip a square into the flour shaking off any excess Dredge in the egg then in the panko Repeat with the remaining squares Heat the oil in a large pot until it reaches 350 F 180 C Fry the potato squares two at a time until golden brown about 4 5 minutes then drain on paper towels Garnish the potato dippers with shredded Parmesan cheese and chopped parsley Serve warm Enjoy