印度烤饼 Garlic Naan

by 小高姐的 Magic Ingredients
742

印度烤饼 Garlic Naan

 

印度烤饼 Indian garlic naan bread 做起来两个重要事项 第一是面团要软 第二是烤箱要热 只要你做到了这两点 你的印度烤饼就八九不离十了 每次做烤饼的时候 因为烤箱温度升的特别高 我会做很多 稍微放凉之后装到塑料袋里 放到冰箱冷冻室里保存 吃的时候 拿出来 放到烤面包机里烤热 又好像是新鲜刚出烤箱的口感 印度烤饼配方 可以做10张饼原味酸奶 150克 1 2 杯 2 大勺室温水 400克 1 5杯 2大勺糖 12克 1大勺盐 8克 1小勺油 25克 2大勺酵母 4克 1小勺中筋面粉 750克 5杯步骤 1 除了面粉以外的材料混合2 加入面粉后 大概揉均匀 饧面20分钟3 20分钟后 揉面一分钟 饧面1 5小时 中间揉面一分钟 4 分割成10个小面团 滚圆后饧面30分钟5 石头放到烤箱 最高温度预热 550华氏度 290摄氏度6 面饼整形后 烤炙2 3分钟 如果烤箱有烤炙功能 可以打开帮助上色7 刷上蒜蓉黄油Indian garlic naan ingredients For making 10 pieces of naanPlain yogurt 150 g 1 2 cup 2 tablespoonsRoom temperature water 400 g 1 5 cup 2 tablespoonsSugar 12 g 1 tablespoonSalt 8 g 1 teaspoonOil 25 g 2 tablespoonsYeast 4 g 1 teaspoonAll purpose flour 750g 5 cupsStep 1 Mix all the ingredients except flour2 Mix the flour rest the dough for 20 minutes3 20 minutes later knead the dough for 1 minute Ferment the dough for 1 5 hours Anytime in the middle knead the dough one more time for 1 minute 4 Divide the dough into 10 small pieces Round the small and rest the dough for 30 minutes 5 Preheat the oven with pizza stone at the highest temperature 550 F 290 C6 Shape and naan and bake it for 2 3 minutes If your oven has broiler turn it on to help browning 7 Brush the garlic ghee 印度烤饼 印度抛饼 印度烤饼做法 Indian garlic naan bread recipe

 

 


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