〈東京No.1起司蛋糕〉Mr. Cheesecake 米其林三星主廚的夢幻甜點

by MoLaLa Cook
664

〈東京No.1起司蛋糕〉Mr. Cheesecake 米其林三星主廚的夢幻甜點

 

開啟字幕CC有詳細步驟 號稱日本東京 No 1起司蛋糕 的名店Mr Cheesecake以軟心起司蛋糕為招牌 每日只限量製作32條蛋糕而成為東京最夯的伴手禮之一 全球宅在家的現況 Mr Cheesecake在IG上公布食譜 公開了簡易版本 希望大家也能在家也能嘗到夢幻甜點的滋味 RECIPE 材料 Ingredients忌廉芝士 200g砂糖 100克酸忌廉 180g希臘乳酪 50g忌廉 100g白巧克力 50g雞蛋 2個檸檬汁 9g香草 1 4條零陵香豆 1 2 可不加 玉米澱粉 20g 步驟 Instructions將烤箱調整至180 預熱1 將忌廉芝士 砂糖放入碗裡 隔水加熱2 將酸忌廉和希臘乳酪放入另一個碗中 並用橡皮刮刀拌勻 3 將雞蛋分次添加到步驟 2 中 每次都要用攪打器充分攪拌 接著加入檸檬汁和玉米粉混合 4 忌廉放入小鍋中加入白巧克力 零陵香豆和香草豆莢的種子也放入用中火加熱 沸騰後就停止加熱 5 將步驟 4 添加到步驟 1 中 並用攪打器混合 接著加入步驟 3 成品並混合攪拌至光滑 然後過篩 倒入模具中 6 將烤盤加入2 3公分熱水7 放入180 的烤箱中25分鐘 將其降溫至150 並烘烤20分鐘 8 放到冰箱冷卻4小時就完成了 FACEBOOKCONTACT ME molalacook gmail comMUSIC Red Velvet Cause It s You Red velvet Bad boy Equipments Camera Fujifilm XT 20Lens XF 18 55 F2 8 4Mic Zoom H6Edit Final Cut Pro MrCheesecake 起司蛋糕 Cheesecake

 

 


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