美食台 | 不做這道菜，不知自己手藝有多好！

 

蔬菜和肉糜的搭配中 釀菜算是最經典的壹種 香菇 苦瓜 茄子拿來釀肉都不稀奇 但是豆角釀肉想必很多人沒見過 像編花環壹樣把長豇豆編成容器 釀入肉糜 稍稍煎壹下就很好吃 做起來簡單又好玩 絕對讓妳對自己的手藝充滿自信 Among all the combinations of vegetables and ground pork stuffed vegetable is a classic We ve all seen and tasted that of mushrooms bitter gourds and eggplants but I guess few of you have tried cowpeas stuffed with ground pork It is a dish where you braid cowpeas like a wreath and fill that with ground pork and gently sear the end product Making it the fun enough and tasting it is even more enjoyable

 

 

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