花井玉扇胴切(正確示範)

by Chi CHUN HUNG
2180

花井玉扇胴切(正確示範)

 

 

 


【認真教】14 道明寺櫻餅 製作教學|菓子君認真教

  • by 菓子君Argyi 1194

櫻餅可以說是春季最具代表性的和菓子了,米餅的甘甜與櫻葉的清香,再搭配自製的綿密豆沙餡,構成了樸素而美好的味道。這次影片跟大家分享最廣為人知的「關西風櫻餅」製作方法,如果有機會的話,預計還會再拍一支關東風的「長命寺櫻餅」,敬請期待囉~

Taco Rice Recipe - Japanese Co...

  • by JapaneseCooking101 1389

This video will show you how to make Taco Rice, a Mexican/American influenced rice bowl dish created in Okinawa and has become pop...