銀だらのさばき方~握りになるまでとカマの塩焼きの作り方 寿司屋の仕込み how to fillet a Sablefish and make sushi

by イシ
2332

銀だらのさばき方~握りになるまでとカマの塩焼きの作り方 寿司屋の仕込み how to fillet a Sablefish and make sushi

 

寿司屋の仕込みの一部始終を動画で紹介していますよろしければチャンネル登録お願いします

 

 


Binging with Babish: Meat Torn...

  • by Binging with Babish 1513

This video is sponsored by SimpliSafe. SimpliSafe is award-winning home security that keeps your home safe around the clock. It's ...

블루베리 치즈케이크 만들기 : Blueberry Che...

  • by Cooking tree 쿠킹트리 1179

블루베리를 넣고 구워 향긋한 치즈케이크를 만들었어요~ ♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥ ♡For more detailed recipes, please click on the down below♡ ...