銀だらのさばき方~握りになるまでとカマの塩焼きの作り方 寿司屋の仕込み how to fillet a Sablefish and make sushi

by イシ
2091

銀だらのさばき方~握りになるまでとカマの塩焼きの作り方 寿司屋の仕込み how to fillet a Sablefish and make sushi

 

寿司屋の仕込みの一部始終を動画で紹介していますよろしければチャンネル登録お願いします

 

 


REAL-TIME Drawing of a Realist...

  • by NeeYellow Drawings 1045

Real-time drawing of a realistic eye and skin tones Art supplies that I used. Pencils: faber castell polychromos and Caran d'Ache ...

Garlic Naan - Easy Garlic Flat...

  • by Food Wishes 1765

Learn how to make Garlic Naan! This easy to make flatbread is the reason Indian restaurants give you so much extra sauce when you ...