銀だらのさばき方~握りになるまでとカマの塩焼きの作り方 寿司屋の仕込み how to fillet a Sablefish and make sushi

by イシ
2351

銀だらのさばき方~握りになるまでとカマの塩焼きの作り方 寿司屋の仕込み how to fillet a Sablefish and make sushi

 

寿司屋の仕込みの一部始終を動画で紹介していますよろしければチャンネル登録お願いします

 

 


Pinkity Drinkity Makeup + Pupd...

  • by James Charles 1474

HI SISTERS! In today's video, I decided to do a Starbucks Pink Drink inspired makeup look! Enjoy this chat chat get ready with me ...

Meeting The Cat Of The Neighbo...

  • by smoothiethecat 1847

So last Easter weekend the weather was amazing and Smoothie & Milkshake enjoyed the garden and the grass. Only they were not the o...

Japanese Street Food - BLUEFIN...

  • by Travel Thirsty 1766

Bluefin tuna is one of the most highly prized fish used in Japanese raw fish dishes. About 80% of the caught Atlantic and Pacific ...

GO-TO GORGEOUS MAKEUP TUTORIAL

  • by Lisa Eldridge 2743

Follow me on instagram here http://instagram.com/lisaeldridgemakeup. For all the products that are featured in this film click on...