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ほうれん草を美味しくゆでるコツを詳しく紹介しています ほうれん草のゆで方は 下ごしらえでの根元への切り込みの入れ方や 加える塩の分量がポイント ゆでるお湯1Lに対しティースプーン山盛り1杯ほどが目安となります ゆでたほうれん草は冷蔵で2日ほど 冷凍なら1か月ほど保存可能です 和食レシピサイト 白ごはん com では 工程を分かりやすく丁寧に紹介しています
ミレちゃん週末なので浮かれ気味 インスタグラムhttps://www.instagram.com/pontaxponta ツイッターhttps://Twitter.com/pontaxxxponta
This is the longest chit chat get ready with me I've done but I hope you like how this juicy (coral, yellow, orange?) makeup inspi...
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수박 모양의 귀엽고 상큼한 미니 치즈케이크를 만들었어요~ ♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥ ♡For more detailed recipes, please click on the down below♡...
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Our tiny tapir isn’t so tiny anymore. 🍉 Kazu the endangered Malayan tapir celebrated his first birthday yesterday. Here’s a throwb...
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