ほうれん草の下ごしらえとゆで方

 

ほうれん草を美味しくゆでるコツを詳しく紹介しています ほうれん草のゆで方は 下ごしらえでの根元への切り込みの入れ方や 加える塩の分量がポイント ゆでるお湯１Lに対しティースプーン山盛り1杯ほどが目安となります ゆでたほうれん草は冷蔵で2日ほど 冷凍なら1か月ほど保存可能です 和食レシピサイト 白ごはん com では 工程を分かりやすく丁寧に紹介しています

 

 

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