アワビのさばき方~握りと刺身の作り方 how to fillet a abalone and make sushi and sashimi

by イシ
1170

アワビのさばき方~握りと刺身の作り方 how to fillet a abalone and make sushi and sashimi

 

寿司屋の仕込みの一部始終を動画で紹介していますよろしければチャンネル登録お願いします

 

 


[ENG CC] 모두가 좋아하는 고추장제육볶음 : Ko...

  • by 아내의 식탁 Wife's Cuisine 1242

- 매콤하게 볶아진 제육볶음 하나면 메뉴 걱정 끝! 어떤 날에도 잘 어울리는 고추장 제육볶음이랍니다. 밥에 쓱쓱 비벼 먹어도, 안주로 곁들여도 참 좋죠. 깻잎을 활용해 예쁘게 플레이팅하면 초대요리로도 손색없답니다.

Working on the Flower Bed Behi...

  • by Garden Answer 971

🌿Affiliate/Sponsored Links🌿 Heart of the Jungle™ Elephant's Ear - https://bit.ly/2Cf2Tts ColorBlaze® Golden Dreams™ Coleus - http:...

Getting My Hair Braided For Th...

  • by Tina Yong 1906

In today’s video I visit Eden from Edenstylz to learn more about African hair braiding. Eden also shares her inspiring story about...

NAKAYOSHI猫達:ひばりが昔、分度器だった頃、健太郎は...

  • by Kuroshio 1166

海と猫がいる景色:夢を見た。おいらが昔、分度器だったころ、おっちゃんは鈍角で、健太郎は縄文式土器やった。デッキの鈍角は120°でおっちゃんの開脚限界120°ともぴったしだ。どっかでつながってる感あったけん、感慨深い。健太郎は青森県の三内丸山遺跡にいてたころに作...