アワビのさばき方~握りと刺身の作り方 how to fillet a abalone and make sushi and sashimi

by イシ
957

アワビのさばき方~握りと刺身の作り方 how to fillet a abalone and make sushi and sashimi

 

寿司屋の仕込みの一部始終を動画で紹介していますよろしければチャンネル登録お願いします

 

 


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本物のささみをお裾分けされて狂喜乱舞する猫!

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しまちゃんは「フリーズドライのささみ」はよく食べていますが、加工されていない本物(?)のささみは初めてなのでとても喜んでくれました!ちなみにポムさんには何度かあげたことがあります。

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