アワビのさばき方~握りと刺身の作り方 how to fillet a abalone and make sushi and sashimi

by イシ
1032

アワビのさばき方~握りと刺身の作り方 how to fillet a abalone and make sushi and sashimi

 

寿司屋の仕込みの一部始終を動画で紹介していますよろしければチャンネル登録お願いします

 

 


EGG STUFFED PARATHA | Anda Wal...

  • by Aamchi Mumbai 1329

Egg has been an integral part of Mumbai Street food culture. From local train stations to colleges there are so many street food v...