アワビのさばき方~握りと刺身の作り方 how to fillet a abalone and make sushi and sashimi

by イシ
1353

アワビのさばき方~握りと刺身の作り方 how to fillet a abalone and make sushi and sashimi

 

寿司屋の仕込みの一部始終を動画で紹介していますよろしければチャンネル登録お願いします

 

 


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万能食材!ちくわレシピ10選

  • by macaroni | マカロニ 1183

コスパも良くアレンジ自在のちくわ。そんなちくわを使って、おつまみからお弁当のおかずにまで使えるレシピを集めました。レパートリーがマンネリ気味!?なんて方にもぴったりですよ。副菜はもちろん主菜にも使えるレシピなのでぜひ作ってみてくださいね♪