《エビスダイ(恵比寿鯛)の捌き、刺身、鱗の素揚げ、煮物【1】》・・・・大和の 和の料理《捌き、刺身》

by Nara hirokazu
1494

《エビスダイ(恵比寿鯛)の捌き、刺身、鱗の素揚げ、煮物【1】》・・・・大和の 和の料理《捌き、刺身》

 

最近は アオバダイ アップはしていませんが やヒゲ鯛 茶色丸羽太 これもアップはしていませんが 等 市場ではあまり見かけない珍しい魚と良く出会うのですが アオバダイも ヒゲ鯛も 茶色丸羽太も 鱗が硬いのですが 硬さで言うと このエビスダイが一番硬い様に思います お刺身は 淡白なお味ですが 食感等 美味しく頂きました

 

 


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