不機嫌そうに甘えるツンデレ猫

by K&K cats
1860

不機嫌そうに甘えるツンデレ猫

 

 

 


Hand embroidery of hydrangea f...

  • by Shasha Creative World 1589

In this hydrangea flower embroidery for the outline of the leaves i have taken 6 strands of the thread and for filling i took 3 st...

《不萊嗯的烘焙廚房》350g魯邦種法國棍子 | 350g L...

  • by Brian Cuisine 1106

為何會特別取350g法國棍子?正因這個重量最為常見,也是在法國地區多數麵包師傅操作時的習慣重量。不萊嗯會定義這份歐式麵包為「工匠麵包 - Artisan」,原因是僅遵守無速發或新鮮酵母添加的發酵做法,使用的是百分之百以麵粉與水去培養出天然野生酵種,再以此預先製...

my holiday collection & how i ...

  • by Jordan Clark 1799

☆ my holiday collection is here! watch the video to see all the new stationery goodies, and also to find out how i package all of...