Seafood in Japan - Japanese St...
GIANT SEA SNAIL, or yakogai, is a specialty in Okinawan cuisine. Watch them being prepared into sashimi and sautéed in a garlic b...
こんにちは セカンドチャンネルを開設いたしました ふらふら っと主にお弁当作りのチャンネルです お弁当作り中の方 興味のある方は是非ご覧ください 生地の切り方3cm 4cm 36枚10cm 10cm 1枚ハサミピンセット木工用ボンドつまようじ竹串カッターナイフ発泡パーツアクリル絵の具貼れる布フェルトパールビーズメタリックビーズヘアクリップHello I established the second channel ふらふら っとIt is a channel made with a lunch mainly Look at the average with the one interest made with a lunch by all means How to cut of the cloth36 pieces of 3cm 4cmOne piece of 10cm 10cmScissorsTweezersBond for woodworkToothpickBamboo skewerRetractable knifeFoaming partsAcrylic paintsCloth to be able to putFeltPearl beadsMetallic beadsBarrette
GIANT SEA SNAIL, or yakogai, is a specialty in Okinawan cuisine. Watch them being prepared into sashimi and sautéed in a garlic b...
폭신하고 촉촉해서 맛있는 연유 카스테라를 만들었어요~ ♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥ ♡For more detailed recipes, please click on the down below♡ ...
아가일 패턴 오간자 섬머 시쓰루 가방 패키지
ショルダーバッグ作り方 Shoulder Bag Tutorial 裏地付き サマ―ツィードで作ってみた。 shoulder bag diy Handmade bag /zipper bag/shoulder bag
You know I love to Cupcakeify things and this is my latest Cupcakeification. It is a Baklava, but not as you know it. It might not...
And as promised, here is the second video about this years holiday project - making a fantasy inspired velvet robe!
https://kagonekoshiro.com/blog-entry-20336.html
【貴和製作所】アクセサリー作りの幅が広がるテクニック、「ラスタークレイの使い方」をご紹介します。 ラスタークレイは、光沢のキレイなデコレーションが楽しめる粘土のような強力な接着剤です。発色が良くデザインが映えるので、広い面のモチーフにおすすめのテクニックです。
介紹Super可口的可樂餅! 外面酥脆,裡面熱呼呼 不只馬鈴薯,還有加入幾種材料 作成口感&風味很豐富! 可樂餅不只當點心, 也可以serve as 豪華&滿足感的料理喔~!(๑˃̵ᴗ˂̵)و MASAのYoutube頻道:🍅http://www.youtub...
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