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《不萊嗯的烘焙廚房》350g魯邦種法國棍子 | 350g L...

  • by Brian Cuisine 1210

為何會特別取350g法國棍子?正因這個重量最為常見,也是在法國地區多數麵包師傅操作時的習慣重量。不萊嗯會定義這份歐式麵包為「工匠麵包 - Artisan」,原因是僅遵守無速發或新鮮酵母添加的發酵做法,使用的是百分之百以麵粉與水去培養出天然野生酵種,再以此預先製...

Vicious Predator Destroying My...

  • by smoothiethecat 1639

Here you can spot an extremely dangerous, vicious predator. Caught in the wild, risking my life. As you can see she immediately at...

Vegan Pumpkin Spice Scones

  • by Sarah's Vegan Kitchen 2383

✪Ingredients ➤for the scones: -2 cups all-purpose flour -1/2 cup brown sugar (or 1/3 for less sweet scones) -1 tablespoon baking p...

MAKARTT Rose Foil Polygel Glit...

  • by Femi Beauty 1605

IG: @femi.beauty FB: https://www.facebook.com/femibeauties Check out my perks on patreon - https://www.patreon.com/femibeauty MERC...