夏のクッキー缶作り1 バターを使わずに作るアイスボックスクッ...
HidaMari Cooking(ひだまりクッキング)へようこそ。 このチャンネルでは、チョコレートや抹茶、季節のフルーツを使ったお菓子のレシピを中心に投稿しています。
Omi Wagyu Beef belongs to the 3 most reputable cattle breeds in Japan beside Kobe Beef and Matsusaka Beef The highest quality A5 Wagyu such as Omi beef is usually firm to the bite with a distinct strong taste of beef Unlike medium and lower quality A5 Wagyu which melts in your mouth like a piece of butter a rather unpleasant sensation for most people In this restaurant usually 80 g of Omi Beef are served for the set lunch meal I asked for additional 40 g 4 000 Yen 35 USD the chef put 10 g on top for free Without the lobster and with the regular 80 g steak the lunch is about half the price Interestingly the chef spoke only Japanese and French they English speaking waiter explains the different food items Filmed in Kyoto Japan
HidaMari Cooking(ひだまりクッキング)へようこそ。 このチャンネルでは、チョコレートや抹茶、季節のフルーツを使ったお菓子のレシピを中心に投稿しています。
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