3 Homemade Soup Broths | Chicken, Mushroom & Seafood

by The Domestic Geek
1058

3 Homemade Soup Broths | Chicken, Mushroom & Seafood

 

Dutch Oven Options Featured Recipes Purchase my eBooks here Snapchat thedomesticgeekClassic Chicken Broth1 whole chicken or chicken carcass4 carrots roughly chopped3 celery stalks roughly chopped3 onions cut into quarters10 parsley sprigs1 garlic bulb cut in half to expose cloves1 bay leaf2 tsp peppercorns2 thyme sprigsSalt to tastePlace all ingredients into a large Dutch oven or pot and cover with water Simmer for 2 3 hours Season with salt and pepper to taste Carefully strain the broth and allow to cool Once cooled completely the fat will harden on the surface of the broth If you do not want to use it remove fat using a slotted spoon Enjoy If using whole chicken cooked chicken meat can be used in other recipes so do not throw it away Mushroom Broth2lb mixed mushrooms roughly chopped cremini button oyster shiitake porcini 1 onion roughly chopped1 celery stalk roughly chopped1 carrot roughly chopped1 garlic bulb cut in half to expose cloves3 thyme sprigs5 parsley sprigs1 bay leaf1 tbsp soy sauce or tamari2 tsp peppercornsSalt to tasteoilIn a large Dutch oven over medium high heat add oil Add mushrooms and onion to the pan and cook for 3 4 minutes stirring occasionally Add remaining ingredients to the pot and cover with 12 cups of water Simmer for 1 5 2 hours Season with salt and pepper to taste Carefully strain broth and allow to cool Enjoy Seafood Broth3 4 cups shellfish shells shrimp crab lobster crawfish 3 carrots roughly chopped3 onions roughly chopped2 celery stalks roughly chopped2 garlic cloves½ cup white wine2 tbsp tomato paste1 bay leaf2 thyme sprigs10 parsley sprigs2 tbsp fish sauce2 tsp peppercornsSalt to tasteOilIn a large dutch oven or pot over medium high heat add oil Add shells and sautée for 2 3 minutes Add wine and cook for 1 minutes Add onions celery carrots garlic and tomato paste Season with salt and pepper to taste herbs and fish sauce Cover with water and simmer for 1 2 hours Carefully strain the broth and allow to cool Enjoy SOME links provided above are affiliate links

 

 


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