Taiwanese Street Food - Kaohsi...
A walk through some of Taiwan's most popular night markets, sampling different street foods. In order of appearance: pork floss an...

3時のおやつはサーターアンダギー Sata Andagi Okinawan Donuts かなり前に動画にしたことのあるサーターアンダギー 生地が扱いにくいレシピだったので 少し変えて作ってみました 揚げたてのなんと美味しいことよ かりかりさくさく 中はふんわり もう 最高じゃないですかっ 材料も少な目 混ぜるだけ しかもアレンジ色々出来そうです まずは基本のサーターアンダギー作って 揚げたてを頬張ってみてください チャンネル登録お願いします Subscribe to my channel Ingredients for about 8 Andagi 1Egg 60g 6g Vegetable Oil65g Sugar砂糖150g Cake flour or All Purpose Flour3g baking powder Frying Oil Vegetable Oil Directions ①Beat the egg in a bowl Add the Vegetable Oil Thoroughly mix together ②Add the Sugar and mix well ③Sift in cake flour and baking powder and Mix roughly with a spatula Don t mix too much ④Wet your hands with vegetable oil and Shape it into a ball ⑤Gently place the dough into a pot and slowly deep fry them at a low temperature 302 F 150 ⑥Wait until the dough flows cracks and browns ⑦Remove the donuts and place them onto a tray covered with a paper towel Enjoy If your andagi doesn t cracks it is probably caused by the following reasons The oil temperature is too high the dough is too runny or it is moved too much while cooking 材料 8アンダギー卵1個 60g サラダ油 6g砂糖 上白糖 65g薄力粉 150g ベーキングパウダー 3g 揚げ油 作り方 ①卵をボウルに割り入れ サラダ油を加える よく混ぜ合わせる ②砂糖を加えてよく混ぜる ③薄力粉とベーキングパウダーをふるい入れ ゴムベラで混ぜる 混ぜすぎないこと ④手にサラダ油をつけて生地を丸くする ⑤生地をそっと鍋に入れ 低温 150 でゆっくりと揚げる ⑥生地がひび割れして きつね色になるように揚げる ⑦きつね色になったら ペーパータオルを敷いたトレイなどの上に次々上げる 出来上がり
A walk through some of Taiwan's most popular night markets, sampling different street foods. In order of appearance: pork floss an...
Renowned makeup artist Mary Greenwell is back, and this time, she’s showing you how to get flawless skin that’s red carpet worthy…
once na mag brown na siya at nag simulang bumango habang binabake after ng suggested baking time ay patayin niyo na po ang oven. I...
오늘은 티티가 병원에 다녀왔어요. 아침을 안 줬더니 티티가 짜증이 잔뜩 났어요. 티티는 병원에서 건강검진도 받고 눈 검사도 받고 왔어요. 티티 한 쪽 눈이 약간 흐려서 혹시 이상이 있나 눈 검사도 받아봤어요. 다행히 티티는 건강하게 ...
계절과자점 두번째 영상은 딸기를 주제로 찍어봤어요. 트라이플은 과일, 스폰지케이크, 젤리, 크림등을 켜켜이 쌓아 만드는 영국 디저트예요. 영상에서는 구슬딸기라 부르는 작은 딸기와 하얀색 딸기 2가지를 사용했어요. 하얀딸기는 신기해서 ...
恒例になりつつあるリビングにベッドを持ってくるシリーズです!(←何だそれは) 自分の部屋で寝るときはふたり同時に寝てくれることは無いので、こういう機会は特別だったりします。(そういうことがあって恒例になりつつあるんです!笑)
チャンネル登録&高評価ボタンお願いしますm(_ _)m💓
Japanese Street Food in Osaka: Omusoba, the brother of Omurice and Unisoba - prepared Teppanyaki style.
달력에 수놓기 embroidered calendar
你們知道嗎!!! 光是台灣就有6成以上的人, 肌膚都是混合性肌膚!! 混合肌膚的保養一直是很多人的困擾, 同時具有出油和乾燥兩種狀況, 讓保養常常抓不到重點, Kevin發現了, SOFINA jenne 透美顏 飽水控油雙效保濕系列的厲害!!! 內含自動飽水...
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