$201 Kobe Beef well done in To...
Teppanyaki preparation of 200g of Kobe Beef. The marbeling of the Kobe Beef in this restaurant varies from "A4 to A7" (according t...

Waterfall PourFor this waterfall pour I used just Floetrol as my pouring medium I then used 2 parts Floetrol to 1 part of my Global impasto paint If you are using thicker paints like Liquitex Basics you may need to use 2 parts PM to 1 part paint and if you are using thinner paints you will need to add more paint to get your mix to the correct consistency SPONSOR ME HERE POURING YOUR HEART OUT HERE MY INSTAGRAM HERE
Teppanyaki preparation of 200g of Kobe Beef. The marbeling of the Kobe Beef in this restaurant varies from "A4 to A7" (according t...
クラシエ の 知育菓子 、 にじいろつぶつぶランド を作ってみました。 つぶゼリーをきれいに並べるのがけっこう難しいですが、その分グミがうまくできた時の感動はひとしおです。
何とか脱出成功って感じでした^^
店名:可蜜達Comida北門店 電話:0916-678-489 地址:台北市台北市中正區中華路一段21巷14號 營業時間:am07:00 - pm14:00 公休日:星期二 FB粉絲團:https://m.facebook.com/%E5%8F%AF%E8%9...
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Chocolate Coconut Bûche de Noël (Yule Log) - an impressive Christmas dessert, with a soft chocolate sponge cake filled with a whit...
ASMR シュークリーム ミニオン Minion Cream Puff (Choux Pastry) ** Subscribe (よろしければチャンネル登録お願いします!): https://bit.ly/2yTlyJv
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Get the recipe! - https://tasty.co/recipe/how-to-make-kimchi
Video tutorial by DAZAK Arts on New Border Design for Dress, Kurti, Sleeves using Hand Embroidery Stitches
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