Almond Cake 杏仁蛋糕

by Kathrine Kwa
1963

Almond Cake  杏仁蛋糕

 

Ingredients 4 large eggs 鸡蛋 grade A150g caster sugar 细砂糖 170g plain flour 普通面粉 1 tsp baking powder 发粉 1 2 tsp salt 盐 100g ground almond 杏仁粉 200g melted butter 溶化牛油 Some almond flakes 适量杏仁片

 

 


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