[ASMR] How to Make Yomogi Mochi

 

Ingredients 100g Japanese mugwort200g adzuki bean120g beet sugar600ml watera hint of salt450g sticky ricesticky rice flour or starch flour for dusting to prevent the mochi from sticking Instructions 1 harvest Japanese mugwort wash and boil in salted hot water for 30 seconds then soak in cold water 2 squeeze and roughly chop the mugwort set aside 3 put adzuki bean in a sauce pan bring to a boil drain and add 600 ml water and simmer for 40 to 60 minutes 4 add beet sugar and salt and boil it down to proper texture 5 soak sticky rice at least for 8 hours and then steam sticky rice for 30 minutes 6 put sticky rice and mugwort in a bowl of stand mixer pound for about 10 minutes 7 divide the mochi into equal pieces 50g each makes about 15 8 wrap adzuki bean paste with the mochi and shape it into round shape 9 Enjoy 材料 よもぎ 100g小豆 200gてんさい糖 120g水 600ml塩 少々もち米 3合もち粉 適量 作り方 １ よもぎ を収穫して水洗いし 塩を加えておゆで30秒ほど茹でたら冷水にさらします ２ 絞って粗めに切ります すり鉢やフープロでペースト状にしても良いです その方が香りが強くなると思います ３ 小豆と水を鍋に入れ一度沸騰させ 湯を捨ててからもう一度600mlの水から茹でます 目安は40 60分程です ４ てんさい糖と塩を加え 適度な固さなるまで茹でて水分を飛ばします ５ もち米を８時間以上浸水させて その後30分ほど蒸します ６ もち米とよもぎ を餅つき機で10分ほど搗きます ７ よもぎ餅を1つ50gずつに均等に切り分けます 15個くらいできます ８ あんこを餅で包んで出来上がりです ９ エンジョーイ Instagram peaceful_cuisine Equipments etc Camera 1 Sony A7SIILens FE 16 35mm F2 8 GM SEL1635GM Camera 2 Fujifilm GFX100Lens Fujinon GF45mmF2 8Lens Filter Kenko variable NDX 82mm Kenko MC close up filter No 1 62mmDrone DJI Mavic 2 ProGimbal FeiyuTech Weebill SMic RODE Videomic Pro Monitor Atomos ShinobiTripods SLIK carbon 923 pro SLIK carbon 823 pro SLIK mini pro 7 RRS TP 243 Ground Level TripodSlider iFootage Shark Slider MiniEdit Adobe Premiere Pro

 

 

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