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Recipes: https://taste.md/32nv9Sr
Ingredients 100g Japanese mugwort200g adzuki bean120g beet sugar600ml watera hint of salt450g sticky ricesticky rice flour or starch flour for dusting to prevent the mochi from sticking Instructions 1 harvest Japanese mugwort wash and boil in salted hot water for 30 seconds then soak in cold water 2 squeeze and roughly chop the mugwort set aside 3 put adzuki bean in a sauce pan bring to a boil drain and add 600 ml water and simmer for 40 to 60 minutes 4 add beet sugar and salt and boil it down to proper texture 5 soak sticky rice at least for 8 hours and then steam sticky rice for 30 minutes 6 put sticky rice and mugwort in a bowl of stand mixer pound for about 10 minutes 7 divide the mochi into equal pieces 50g each makes about 15 8 wrap adzuki bean paste with the mochi and shape it into round shape 9 Enjoy 材料 よもぎ 100g小豆 200gてんさい糖 120g水 600ml塩 少々もち米 3合もち粉 適量 作り方 1 よもぎ を収穫して水洗いし 塩を加えておゆで30秒ほど茹でたら冷水にさらします 2 絞って粗めに切ります すり鉢やフープロでペースト状にしても良いです その方が香りが強くなると思います 3 小豆と水を鍋に入れ一度沸騰させ 湯を捨ててからもう一度600mlの水から茹でます 目安は40 60分程です 4 てんさい糖と塩を加え 適度な固さなるまで茹でて水分を飛ばします 5 もち米を8時間以上浸水させて その後30分ほど蒸します 6 もち米とよもぎ を餅つき機で10分ほど搗きます 7 よもぎ餅を1つ50gずつに均等に切り分けます 15個くらいできます 8 あんこを餅で包んで出来上がりです 9 エンジョーイ Instagram peaceful_cuisine Equipments etc Camera 1 Sony A7SIILens FE 16 35mm F2 8 GM SEL1635GM Camera 2 Fujifilm GFX100Lens Fujinon GF45mmF2 8Lens Filter Kenko variable NDX 82mm Kenko MC close up filter No 1 62mmDrone DJI Mavic 2 ProGimbal FeiyuTech Weebill SMic RODE Videomic Pro Monitor Atomos ShinobiTripods SLIK carbon 923 pro SLIK carbon 823 pro SLIK mini pro 7 RRS TP 243 Ground Level TripodSlider iFootage Shark Slider MiniEdit Adobe Premiere Pro
Recipes: https://taste.md/32nv9Sr
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