Baw-Loo Banana Nutella Pie バウルーでバナナヌテラパイ

 

It s hard to pass up an apple pie but this time we decided to go the easy way with banana and Nutella We added some chocolate chips and marshmallows to make this stacked with our favorites Recipe 1 Stretch out a frozen pie sheet and cut it a little smaller than the Baw Loo 13x11cm 2 Spread the Nutella 3 Place 2 on the Baw Loo put things such as bananas chocolate chips and marshmallows in Set aside two banana slices cut into about 5 mm slices 4 Cover 3 with 2 5 Add a tablespoon of water to one egg yolk spread it over what you added to 1 and place the banana slices on top It s easy for bananas to burn so place baking paper on top and close the cover 6 Put over flame The trick is to slowly toast it with a low flame Flip after toasting for about 6 minutes 30 seconds then toast for another 4 minutes 30 seconds Flip again then open the cover and toast for 3 minutes 7 Eat up It s good piping hot but if you cut it after it has cooled down the bananas will cut cleanly If you toast it after lightly spreading some oil on the Baw Loo it won t burn as easy いつもホットサンドを作っているバウルーでパイが焼けないものかとチャレンジしてみました アップルパイも捨てがたいけど 手軽に作れるバナナとヌテラで今回は決まり チョコレートチップとマシュマロも入れて好きなものてんこ盛りのパイ焼けました レシピ １ 冷凍パイシートを伸ばし バウルーの大きさより一周り小さく 13 11センチ に切る ２ ヌテラを塗る ３ バウルーに２を置き バナナやチョコレートチップ マシュマロを入れる 5ミリほどにスライスしたバナナを2枚取っておく ４ ３に２をかぶせる ５ 卵黄 1個に水 大さじ 1を加えたものを塗り バナナのスライスをのせる バナナは焦げ付きやすいのでオーブンシートをのせ フタを閉める ６ 火にかける 弱火でじっくり焼くのがコツです 6分30秒ほど焼いたら裏返して 4分30秒焼く 再び裏返し フタをあけて3分焼く ７ いただきます 熱々もいいけど 冷めてから切り分けるとバナナの断面がキレイです バウルーに薄く油を塗ってから焼くと焦げ付きにくくなります banana nutella pie

 

 

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