Елка из изолона мастер класс
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Today is a day for some Georgian country not US state traditional dish Khinkali We brought this one to you in a fried variation There re rumors that Khinkali is very hard to make dumplings we will prove it wrong It s unbelievably delicious especially in the fried form The main ingredient for those is your intent in a traditional way Georgian elders knead the dough with love for days on the sunrise high in the mountains before it can be used for those marvelous dumplings Filling is very simple yet scrumptious beef mince salt onions and parsley everything you need for a wholesome dish Ingredients 40 days dry aged beef mince red onion handful of parsley Help our channel to improve Follow us Special thanks to Danko Vukovic Daniel Dingeldein and Luxury Tandoors for huge support on Patreon
ВАЖНО!!! перед тем как делать елку досмотрите мастер класс до конца
戦いは終わらない…‼︎‼︎
#Miss_A #embroidery #save_from_YouTube Website : https://www.missanjiarabegum.com Download Pattern :
Click here to watch the full tutorial: http://bit.ly/WallflowerQS_yt
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