フライパンで!ふわっふわでしゅわしゅわの究極のスフレパンケー...
どうも! 学生筋肉料理人のだれウマです!
Want to make a big impact with your tiny peg stamps Today I ll show you how Any flower peg stamps can be used for these techniques so raid your stash Otherwise I ll link the stamps and options I used below This technique has many options for creating multi blossom flowers trees and plants so brainstorm other ways to use this idea you ll get a weekly deal via email plus links to fabulous tutorials by me Lindsay the Frugal Crafter and other designers Supplies Watercolor markersInk blending brushesCardstockEmbossing powderPencilDouble sided tapeTearing ruler or normal ruler Pattern paper if desired Directions Cut a sheet of heavy Kraft cardstock to 7 x10 and fold in half to make card Save scraps to stamp on sentiment later Cut 4 25 x5 5 white panel for stamping Draw stem and flower shapes lightly with pencil on white cardstock Fill in drawn shapes with lots of stamped flowers Stamp a couple of times each time you ink up so you will get a variety of tones in the flower Stamp leaves around flowers Draw in stems and ink background if desired Stamp and emboss Happy Birthday sentiment trim and assemble card thefrugalcrafter watercolor art Want more inspiration Here are some classes Credits Video production and Craft ideas Lindsay WeirichMusic Kevin MacLeod incompetech com Licensed under Creative Commons By Attribution 3 0For Sponsorships or Product Reviews email Lindsay at artstudiosofbangor yahoo comFollow along and have fun This post may contain affiliate links
どうも! 学生筋肉料理人のだれウマです!
밥 한 공기를 뚝딱하게 만드는 얼큰한 국물맛이 일품~ 돼지고기 김치찌개를 만들었어요. 푸짐하게 넣은 돼지고기와 김치가 숟가락을 멈출 수 없게 만든답니다. 언제 먹어도 맛있는 돼지고기 김치찌개로 즐거운 식탁을 만들어보세요.
FRUIT NINJA of FRUITS | Amazing Fruits Cutting Skills | Indian Street Food In 2018 #FRUIT NINJA of FRUITS #Amazing Cutting Skills ...
Taiwanese Street Food Chiayi - Taiwanese Street Food - Street Food Taiwan
안녕하세요~~^^ 분 베이크입니다.
Hand embroidery. 3 different flowers embroidery design for dresses and frocks. Thank you for watching. Please subscribe for furth...
衝撃的な映像大変失礼いたしました🙇♀️ 苦手な方は申し訳ありませんでした。
In this video, guest teacher Heather at Beach Beads, in Surfside Beach, South Carolina shows you how to make a beautiful pendant u...
今日は 脂が乗って来た アナゴを 湯霜にして ぽん酢で頂くところを撮りました。 ご覧になった様に 簡単な仕事ですがアナゴのお味がしっかりして お酒に合う一品です。 お試し下さい! Nagasaki Yamatonara108
配件篇在這裡看:https://youtu.be/MoOC0SJKE6g 記得要乖乖看喔~之後我失憶就不會記得啦 快來訂閱我吧►http://bit.ly/sgh-yt 追蹤我的生活►FB:http://bit.ly/fb-GH ►IG:http://bit....
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