022 甲州印伝職人 山本 裕輔 | 明日への扉 by アッ...
今回のエピソードはこちらからご覧ください。 http://athome-tobira.jp/story/022-yamamoto-yusuke.html ----- 『明日への扉』は、CS「ディスカバリーチャンネル」にて毎週金曜日 22:53~23:00 放送...
I m sharing with you how to make Blondies This easy Blondie recipe are chewy on the outside and dense and gooey in the middle If you would like to learn how to make blondies then just follow this blondie Recipe If you like this video and found it helpful don t forget to thumbs it up and subscribe for more recipe videos I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ ABOUTWelcome to Recipes by Carina I m a professionally trained Chef amateur food photographer and a lover of creating videos Food cooking and baking is my passion time spent in the kitchen is my favourite thing to do I love creating recipes just as much as making old classics If you re wanting to learn how to cook I m here to teach you from easy and simple recipes to others that are more advanced If you have any requests for recipes you would like to see on my channel let me know Happy cooking _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ SHARE YOUR PHOTOS WITH MEEMAIL recipesbycarina gmail com_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ EQUIPMENT FOR THIS RECIPE_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ BLONDIES RECIPEIngredients2 Sticks 225g 1 Cup Butter2 Cups 400g Brown Sugar2 Eggs1 tsp Vanilla Essence2 Cups 250g Flour½ tsp Salt1 Cup White Chocolate ChipsInstructionsMelt the butter in a saucepan or in the microwave Mix with brown sugar until smooth Crack the eggs into the bowl with the butter and sugar on at a time mixing well in between each addition until incorporated Add the vanilla essence and mix until combined Add the flour and salt to the mixing bowl and fold together until just about combined Pour in the chocolate chips and fold again until well incorporated Pour into a lined square pan and bake in 180C 350F oven for 30 minutes Leave to cool completely in the pan before slicing into 16 squares NotesThe butter can be browned for a more nuttier flavour Make sure to cool before adding the eggs Substitute the white chocolate chips for dried fruit or nuts _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ MY FAVORITE COOKING EQUIPMENT_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ CAMERA EQUIPMENT I USE_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Disclaimer Some of these may be affiliated links
今回のエピソードはこちらからご覧ください。 http://athome-tobira.jp/story/022-yamamoto-yusuke.html ----- 『明日への扉』は、CS「ディスカバリーチャンネル」にて毎週金曜日 22:53~23:00 放送...
(Paper Flower) How to make a spherical flower【DIY】(ペーパーフラワー)まぁ~るい花の作り方 コピー用紙で作りましたが、折り紙や画用紙などでも大丈夫です。
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