Cheese Souffle Recipe

 

Cheese SoufflÈ is an amazing savory dish with a great flavor and texture These airy and fluffy souffles are made with three types of cheese Swiss Cheddar and Parmesan that bring an intense flavor and make them totally irresistible You can prepare soufflÈ in a large soufflÈ dish or in individual portions either way it is a great dish you can prepare for special occasions or simply for lunch or dinner To print the recipe check the full recipe on my blog Ingredients Makes 4 servings3 tbsp 40g butter1 3 cup 40g flour1 cup 240 ml milk1 tsp 5g Dijon mustard1 2 tsp 2g salt1 4 tsp 1g paprikaFreshly ground black pepper4 large eggs1 2 cup 50g Swiss cheese grated1 2 cup 50g Cheddar cheese grated1 4 cup 25g Parmesan cheese gratedToppinggrated Parmesan cheese optionalFor coating the ramekinsbutter and breadcrumbs for coating the ramekinsBackground music Café De Philosophie by Kyle Preston Taxi Music ArtlistFollow me

 

 

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