Choux au Craquelin [Cream Puff] - クッキーシューの作り方

 

How To Make Choux au Craquelin Black Tea Cream Puffs ASMR シュークリーム クッキーシューの作り方 Ingredients 材料 Craquelin 60g Unsalted butter 無塩バター 50g Sugar グラニュー糖 70g All purpose flour 中力粉 Freeze 20 minutes 冷凍 20分 Choux Pastry 125ml Water 水 50g Unsalted butter 無塩バター 1 2tsp Salt 塩 80g All purpose flour 中力粉 2 Eggs 卵 Bake at 190 for 20 minutes 190 20分焼く Cream 2 Egg yolks 卵黄 45g Sugar グラニュー糖 30g Corn starch コーンスターチ 7g Black tea 紅茶 260ml Milk 牛乳 170g Heavy Whipping Cream 生クリーム Refrigerate for 2 hours 冷蔵庫で2時 ASMR OhNino Chouxcraquelin creampuffsTrans 1 쿠키슈 만들기2 Bánh su kem vỏ giòn3 Resep Kue Sus Crunchy4 ค กก ช คร ม5 क र म पफ क रक र 6 菠蘿脆皮泡芙7 كعكة كريم مقددイチゴと生チョコのタルト Strawberry Chocolate Ganache Tart CakeChocolate Cacao チョコレートカカオ 手作りバレンタインチョコ Coffee Caramel Chocolate Ganache コーヒーキャラメル生チョコ手作りバレンタインチョコ チョコがけクッキーの作り方 Chocolate Cookies HidaMari Cooking手作りバレンタインチョコ 生キャラメル チョコレートの作り方 ラッピング Chocolate Salted Caramel HidaMari Cookingスクエアガトーショコラとラッピング Square chocolate cake and wrapping idea cook kafemaru材料3つ とろける 苺生チョコ 3 Ingredient Strawberry Nama Chocolate手作りバレンタインチョコ クリームチーズ チョコトリュフの作り方 ラッピング Cream Cheese Chocolate Truffle HidaMari CookingFollow me on

 

 

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