Coconut Shrimp Po Boy

 

Here s another crispy delight Fried shrimp stuffed inside a warm toasty bun is ALWAYS a good way to kick off a beautiful recipe There s SO many flavor you can add to this to make your own it s not even funny its just delicious BUSINESS INQUIRY byronlovesfood gmail comMAILING ADDRESS 18653 Ventura Blvd 655 Tarzana CA 91356MOST USED TOOLS Iron Skillet Iron SkilletPepper Grinder Pepper GrinderINGREDIENTS 10 12 peeled and deveined shrimp 15 20ct Breading 1 cup all purpose flour1 tbsp spanish paprika1tsp chili powder1 tbsp celery saltsalt and black pepper1 Whole egg1 4 cup milk1 cup panko or regular bread crumbs1 2 cup shredded sweetened coconutSpicy Spread 1 4 cup mayo or sour cream1 tbsp chopped adobo peppers 1 tsp lime juicesalt to taste

 

 

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