Everything I ate this Week *Ve...
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Ingredients for cake 3 tbsp boiling water 热水 2 tbsp cocoa powder 可可粉 4 egg yolks 蛋黄 1 whole egg 全蛋 20g caster sugar 细砂糖 1 8 tsp salt 盐 65g corn oil 玉米油 45 water 水 1 2 tsp vanilla essence 香草精 100g plain flour 普通面粉 10g corn flour 玉米粉 4 egg whites 蛋白 80g caster sugar 细砂糖 Coffee caramel buttercream 咖啡焦糖奶油 160g sugar 砂糖 150g dairy whipping cream 动物性鲜奶油 1 4 tsp salt 盐 2 tsp instant coffee powder 即溶咖啡粉 250g butter 牛油 Coffee syrup 咖啡糖浆 1 1 2 tbsp caster sugar 细砂糖 1 1 2 tbsp instant coffee powder 即溶咖啡粉 90ml boiling water 热水 2 tbsp coffee liqueur 咖啡酒
Create your new website with Squarespace! https://www.squarespace.com/minarome Long time no what i eat in a week - a week filled w...
これですよ! https://youtu.be/iXH4Ql84Bt4
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以後我會在這個系列給大家介紹可以省錢,又簡單又好吃的日本人愛吃的小料理~希望對一些在日本留學,日本生活的人有幫助XDD
full recipe: https://hebbarskitchen.com/chocolate-swiss-roll-recipe-on-pan/
Choux au Craquelin are mini cream puffs topped with a sweet crispy topping, called craquelin, that are simply hard to resist.
Shortcrust pastry is quick and easy to make. Use this shortcrust pastry recipe to make quiches, tarts, or pie crust.
Today I’m FINALLY sitting down to try Tati Westbrook’s TATI BEAUTY eyeshadow palette AND Jaclyn Cosmetics highlighters! Of course,...
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