DANCING QUEEN **RAINBOW** CUPCAKES - The Scran Line

by The Scran Line
1997

DANCING QUEEN  **RAINBOW**  CUPCAKES - The Scran Line

 

SUBSCRIBE TO MY NEW CHANNEL FOLLOW ME HERE HELPFUL LINKS About The Scran LineOh hey there My name is Nick I m a pastry chef and graphic designer Combine these two passions together and you get The Scran Line Join me on my baking adventures twice a week I post every Tuesday and Friday DANCING QUEEN CUPCAKESMakes 14429g all purpose flour265g caster superfine sugar1 2 tsp salt 3 tsp baking powder375ml of milk125ml vegetable oil125g unsalted butter softened2 tbsp Greek yogurt can substitute with sour cream 1 tsp vanilla extract2 large eggs 2 tsp strawberries and cream essence or any flavour of your chooising To make the colours for the frosting and batter you ll need the following food gel colours RED 2 drops red red food gel 2 drops deep pink food gelPINK 2 drops deep pink food gelORANGE 2 drops orange food gel 1 drop yellow food gelYELLOW 3 drops yellow food gelGREEN 2 drops teal food gel 1 drop yellow food gel optional BLUE 1 drop sky blue food gelPURPLE 2 drops deep purple food gel 2 drops deep pink food gelFrosting1 batch Swiss meringue buttercream frosting

 

 


ヤリイカさばいてみた

  • by くーねる 1030

前日に釣ってきたヤリイカを捌いてお刺身にして食べてみました。とても美味しかったです。

《美味しい天ぷらを食べたくて・・・・小海老、キス、アオリイカ...

  • by Nara hirokazu 766

天ぷらを食べたくなったので食材の仕込みのところから撮る事にしました! 全部を撮ると長尺になってしまい三、四本に分けなくてはならなくなるので 肝腎なところだけ残して一本にしました! 穴子は『穴子の捌き』アオリイカは『アオリイカの捌き』キスは『キスの捌き』という題...